Chinese Food
All Recipes
Meat floss
I've always wanted to make my own meat floss. I made up my mind when I saw my own meat floss. For the first time, I asked my wife to buy a jin of meat. I plan to do it by myself. But I've been very busy recently. I often have to put down my job ... ...
Shrimp wonton
Recently, my baby's intestines and stomach are not good. I can't eat fancy food. So today, I want to keep up with her for her nutrition, and I don't want to bring pressure to her intestines and stomach. So I have the food to be made today. It's ... ...
Shrimps with spicy skin
My husband and classmates sent a lot of prawns and crabs. This is the second time I've made prawns. Looking forward to ing
Wonton with sesame paste
Although my friend's son was born in Guangdong, he has lived in Guangdong all the time. But his grandmother in Wuhan brought him a big appetite. After returning to Han Dynasty, his favorite food is hot and dry noodles. He likes to eat hot and dr... ...
Porphyra wonton
The previous spicy manuscript had a warm response. A sister mentioned her family's coriander wonton and sprinkled some green coriander. That's beautiful. I heard my mouth water. I decided to make a bowl at noon. The skin is the same skin. The st... ...
Making KFC purple potato egg tart at home
Although it's junk food, it's really a big love of many people, from the old to the small. So Yuming knows it's rubbish. Or she can't resist the temptation. She has to take care of their business. However, these meals are super expensive. I can'... ...
Salmon vegetable roll
In this period of time after the company's physical examination, everyone pays more attention to their health than ever before. We often discuss what we need to pay attention to in terms of health. Some people who usually don't pay much attentio... ...
Lotus flat food
Taiwan's flat food, also known as wonton, is now a popular snack all over the country. Wonton has many names. Most places, such as Jiangsu and Zhejiang, are called wonton. Guangdong is called yuntun. Hubei is called Baomian. Jiangxi is called Qi... ...
Mengzi chrysanthemum bridge rice noodles
Crossing the bridge is the most beautiful legend in Mengzi. It's also a love inspiring story. (going to encyclopedia by myself) this time, I made the rice noodles crossing the bridge with Mengzi chrysanthemum. This is often done by Mengzi people... ...
Crystal shrimp dumpling
I haven't made dumplings with my family for a long time. I like the atmosphere of making dumplings with my family. It's very warm.
Shredded pork with Beijing sauce
It's easy to learn in three steps.
Stir fried pork liver with preserved vegetable
I believe many friends think that the pig liver is dry and not easy to taste, so they are not very cold with it. In fact, the pig liver is not only rich in nutrients, but also can be made into many delicious dishes, such as sauce pig liver, stew... ...
Shrimp and preserved vegetable
Dried shrimps and preserved vegetables are special dishes in Chaoshan area. They are fragrant and delicious. They can increase appetite. It's a must to use them to match porridge and make sure you want to eat them. In addition to matching with p... ...
