All Recipes

Double fresh pepper

The simplest way is to keep the original taste of the ingredients. The fragrance of pepper and the pliable taste of fresh bean skin. A dish with full color and fragrance will be served in minutes. How simple and how fast? It is the moment when w... ...

4 Steps

Cool mung bean paste & brown sugar mung bean skin

Eating hot food. Mung bean. Of course, it's the best choice.

6 Steps

Stewed egg with honey red bean and milk

Want dessert? Don't want to make double skin milk? Try stewed egg with milk ~ it's smooth and beautiful

3 Steps

Colorful marinated pig skin

Some time ago, I bought pork and went to the processing shop to make pork balls. The processing shop is only responsible for processing. All raw materials are selected by myself and eaten at ease. It's very convenient to pick up and cook in the ... ...

16 Steps

Stir fried vegetable root

Combine the leftovers of some food materials to be thrown away skillfully. It's delicious.

3 Steps

Making bread bran from waste

My family likes sandwiches for breakfast. It's wasteful to throw away the bread edge when making sandwiches. It's convenient to make breadcrumbs for fried chicken and pork chop.

8 Steps

Clear soup (small wonton)

Clear soup is a famous snack of Zhangshu in Jiangxi Province. It's similar to small wonton. Unfortunately, it can't be eaten in Shanghai. We have to make it by ourselves.

3 Steps

Shredded pork with Beijing sauce

Want to eat. Just learn to do it. It tastes good.

4 Steps

Tuna sushi

I received the canned tuna with cock logo from douguo.com by accident. I'm very happy. When it comes to tuna, I think of Japanese ingredients. I still like sushi the most. It's simple, nutritious, delicious and full. Why not eat it.

19 Steps

Tuna assorted spring rolls

Tuna is my favorite food. It's often made for my little white mouse . This time, I changed my equipment and used it on the traditional spring roll. After that, I brought it to my sister. They all said it was delicious.

12 Steps

Spring roll

I remember eating spring rolls filled with bean sprouts when I was a child. I always have a aftertaste. Recently, my husband just said that he would like to eat spring rolls. He made spring rolls of bean sprouts himself.

3 Steps

Sauerkraut

The pickled pickles for the second time can be eaten. Mix with the shrimp skin. Have a meal...

3 Steps

Pine bread machine version

When the house is filled with the fragrance of pine, happiness is enough.

6 Steps