Chinese Food

[serving with family music and loving family flavor] small wonton with three fresh shrimps

I love the warm feeling most in winter. What can make your appetite bigger than a bowl of hot wonton? Convenient and quick soup treasure makes delicious without waiting. Warm and direct.

Crispy spring rolls

Natural dyed eggs (For Sala)

Wonton with mushroom and pork in thick soup

It used to be known that Tangbao can drink the flavor of soup by making simple soup. But now all the advertisements of Tangbao are that it is better to mix dumpling stuffing. It's brainwashed, so I have to try. It was originally made of dumpling... ...

Meat floss

Red bean apple pie: a dessert on Christmas Eve

Chinese people pay attention to homophony. Apple is used to convey the blessing of peace . Today is Christmas Eve again. Of course, the delicious food has to do with apples. It's the first time to make apple pie. Red honey beans are added to the... ...

Wuhan Doupi

If you want to go out, you have to do it yourself. We are all round cooks who study in foreign countries.

Stewed mushroom with apricot and pepper

Although it's sunny these days, it's cloudy before noon. In the haze, the visibility is very poor. Usually standing at the window, you can see the green trees in the park in the distance. Now they are all submerged in the haze. It makes people f... ...

Braised mutton (pressure cooker version)

Every winter when it's cold and windy, I want to eat something warm. The charming braised mutton is the first choice of course. It's delicious. It's fat but not greasy. It's satisfying to eat it in a big mouthful. Are there people who are as coo... ...

Shredded pork with Beijing sauce

Delicious

Small wonton

Use a bowl of wonton in winter. Blow away the chill in your heart.

Small wonton

It seems that I like to make instant noodles.

Pineapple bag

Zucchini soup

Simple and easy to make. It can be used for vegetable soup in time emergency.

Wonton Soup

Wonton, also known as wonton, is a traditional Chinese pasta. It's filled with thin pasta skin. It's usually cooked and served with soup. It comes from the north of China. In the past, there was a saying in old Beijing that wonton noodles at win... ...

Pork skin with cucumber in cold sauce

Sichuan cuisine twice cooked pork

Twice cooked pork is a traditional dish in Sichuan cuisine. It is recognized as the representative of Sichuan cuisine. The so-called return pot refers to the meaning that pork is cooked in the pot again after being boiled with water. The ingredi... ...

Pickled crispy radish skin

I bought a radish and didn't make it for a long time. It's completely soft. I want to cut off the soft part outside. All of a sudden, I found that it's not allowed to make pickled radish skin. It's really delicious

[tofu skin plain spring roll] plain non fried

Spring rolls

Brush the spring roll with thin oil. Bake it at 180 degrees in the oven for 5 minutes. Because the filling is cooked.