Chinese Food

Shrimp with pepper and salt skin

Wonton with fresh meat

It's always appetizing to change the pattern of making breakfast every day. The key is that the bottom of the wonton soup is yesterday's high soup with shredded beef. It's not a waste of anything. It's also a combination of meat and vegetable. I... ...

Milk yellow coarse grain bag

Spring roll

Linji dumpling

Shredded pork with Beijing sauce

Put a little scallion on a piece of bean skin and then roll it up with shredded pork with Beijing sauce. Take a bite. It's delicious..

Braised carp

Pot stickers with soup or without frozen meat skin

Liren electric hot pot is not only used to make hot pot and stir fry vegetables, but also good for frying pot paste. Many people can make pot paste. But it's really difficult to be juicy. Some friends can make it by making meat jelly. But meat j... ...

Jiaozi with leek and egg

I haven't eaten this leek and egg dumpling for several years. I haven't thought about it. The last time I ate it was in 2005. It was the last time my father made leek and egg dumplings. At that time, when he made leek and egg dumplings, the fill... ...

Goose in sour soup

Meifu celery and pear juice

Celery is rich in fiber. It's a good food to eliminate the coliform toxin and promote the peristalsis of the large intestine. Sydney is the seasonal fruit in autumn. It can moisten the lungs. It's the so-called lung dominates the fur. So long dr... ...

Old Beijing double skin milk

The work of homesick monk and girl studying abroad

Chestnut and cranberry ice skin moon cake

Crispy egg yolk

I don't like moon cakes, but I like crispy yolks very much. Before the Mid Autumn Festival, I made this kind of cake. It's used as moon cake. Get family approval.

Spicy skin

Chicken tacos

Walnut apple pie

Dumplings (stuffed with leek and pork)

Jiaozi, also known as Jiaozi , originated from Wancheng in the Central Plains of the Eastern Han Dynasty. It is an ancient traditional pasta of the Han nationality. Most areas in northern China must eat it every Spring Festival. Dumplings are ch... ...

Stir fried meat skin for beauty and wine

Wonton with shrimps and lean meat

I've always liked to make food by myself. I enjoyed the first taste after I finished. Although I made it good or bad. Ha ha. Meat is my favorite. I'm a meat eater.