The traditional pastry moon cake will use lard. It has a good crisp effect, but it will be very greasy. It's made of corn oil. It's not only healthier, but also crispy. It's refreshing and free of burden.
Boiled fish. The taste of youth. Hot, fresh and tender. The vigor of youth... I love you. Just like eating boiled fish. The feeling of hot and spicy makes me miss you every day.. -
The thin skin bun is a special food of Xinjiang Muslims. It is delicious, nutritious and suitable for all people.
It used to be delicious on the street. I like it very much. But in recent years, I've been cutting corners. It's not delicious. Today, I make half of the taro left in pumpkin pie. Look at the materials at home. So I decided to make it myself.
It's very pleasant to serve a bowl of Wong blunt in cold weather. So I got busy. There is a manual noodle press at home. The chaotic skin is very thin. It's the same as the one sold outside. But the product I made is real, clean and hygienic. It... ...
I use wonton skin to make dumplings here. It's mainly to highlight the thin skin of dumplings. I bought the ready-made wonton skin. You can also use the skin of dumplings. If you can make it, you can make it. The reason why I make it square is b... ...
I've been repeatedly allergic recently. I started to eat only pork, beef and mutton.
The moon cake made with this recipe is still soft and waxy the next day. It doesn 't harden. I like it better.
The world looks noisy, with all kinds of people and all kinds of people. In fact, it is always a world of its own. You are simple. The world is not complicated. You are clear. The world is very clean. You don't let it go. The world is not ambigu... ...
Want to eat custard. Want to eat enough vegetable fiber at the same time? Try this green egg soup with spinach juice. This custard is also very suitable for children who don't like vegetables~
I like western baking. I prefer Chinese cakes... The Mid Autumn Festival is coming. I'd like to present a classic Chinese cake recipe [Wuren moon cake]. I wish you a full moon. Happy holidays...
The monitor loves tofu brain since he was a child. He bought it outside these years. He always thinks there is little. One day, I suddenly told him. Or I can make it for you. So I searched all kinds of things on the Internet. I began to try them... ...
Bread fell in love with cream. But cream married cake. Sad bread put cream in his heart. From then on, there was puff I've shared the practice of basic puff. The puff itself is crispy like an eggshell. It's wrapped with sweet cream soft core. Yo... ...
Boyfriend likes to eat prawns. The owner of aquatic products told me that it's the season to eat prawns in the vegetable market two days ago. So he bought some prawns and crabs. He asked his mother to make this super delicious fried prawns. Boyf... ...
When Dangdang, Meiyan food and Xiaobian bring this week's new dish, vanilla meat jelly to meet you, do you want to know Miss Yang Gongru's skin care tips? Remember to click the link below to watch our program. Aspic is a kind of meat product mat... ...
Cantonese moon cake is one of the famous characteristics of the Han nationality in Guangdong Province. In southern China, especially in Guangdong, Guangxi, Jiangxi and other places, folk Mid Autumn Festival food is a form of mid autumn moon cake... ...