Chinese Food

[cranberry, coconut and cantonese moon cake]

Self matching of recipe. 9 quantities of mooncakes with a component of - 50g

Pimple (vegan)

Four flavors of egg yolk, crisp skin and moon cake

It's a beautiful moon. The friendship is continuous. I think of reading Yishu's novel a beautiful moon when I was young. So many years passed quietly. Only cherish, can not waste life. These quantities can be used to make four kinds of crispy eg... ...

Delicious egg yolk crispy (egg yolk, blueberry and Matcha)

This recipe is from Huihua food record. I have practiced it carefully. A very detailed recipe is worth recommending. There are 24 recipes for this recipe. There are differences in the process of making 8 blueberry and green tea yolk crisps and t... ...

Thin skin and big pit leek box

[Mid Autumn Festival] cream ice skin moon cake

I can't sit still when I see the crazy mooncakes on various food websites. I'm going to enjoy them before the Mid Autumn Festival.

Henan famous spicy soup

As a native of Henan, how can we make hu la soup? Although it can't be made the same as the breakfast shop, it's good that we have a convenient seasoning bag. It's more reassuring to make food materials at home

Wonton

Leek box

My family likes leek box very much. I don't eat it all year round except in summer. I usually eat it.

Purple sweet potato ice skin moon cake

Another year's Mid Autumn Festival is coming. Ice skin moon cake is a kind of mid autumn food. From Hong Kong. In the 1980s, ice moon cakes were sold in the Hong Kong market. As a Cantonese, I liked and fell in love with the Mid Autumn Festival ... ...

Crispy cloud leg moon cake

I don't like mooncakes. I fell in love with cloud legged mooncakes. Because Yunnan Xuanwei ham is super fragrant. It's very delicious to make mooncakes with it. Plus the crispy skin. The meat filling is delicious. Think of two for one. But I dis... ...

Gaoqiao Muffin (making crust and baking process)

Three fillings are prepared this time. They are Wuren, Dousha and fresh meat muffins. The first two are Jingsu. The traditional way of making lard is to use the best lard boiled from lard. It's soft and delicious. You can also try it. However, c... ...

Chestnut ice skin moon cake

Another year's Mid Autumn Festival is coming. Ice skin moon cake is a kind of mid autumn food. From Hong Kong. In the 1980s, ice moon cakes were sold in the Hong Kong market. As a Cantonese, I liked and fell in love with the Mid Autumn Festival ... ...

Wonton with fresh meat

Wonton is also called wonton. It's this thin skin wrapped with meat stuffing. It's good to eat and drink a bowl of wonton for breakfast. There are many ways to wrap wonton. I like this lotus wrap. It's good-looking and delicious.

Cabbage pie

Spanish mackerel dumplings

I want to eat dumplings. There are Spanish mackerel at home. Put on an apron. Make dumplings filled with Spanish mackerel.

Cantonese moon cake

Moon cake has always been a traditional Chinese food. It is characterized by high sugar, high oil and high calories. I don't eat much all the time. But I have to eat holiday food every year. I have never made moon cakes myself. I never thought I... ...

Northern mooncake

Double yolk crispy

This is the amount of 60 yolk crisps ～

Diced sauce in private room

Mom taught me