Chinese Food

[wall breaking machine food] homemade shrimp powder. Baby's calcium supplement helper

I remember when our daughter was just half a year old, she went to the hospital for a physical examination. The doctor told her to give the child cod liver oil. In fact, the purpose is very clear. It is to give children with long body calcium. B... ...

Stir fried vermicelli with leek

If you like spicy food, you can add one or two chili peppers. Because there are children at home, I will skip this step.

Sweet and salty tofu brain

Two fried sticks. The beauty of the morning that a bowl of bean flowers can't be separated.

Delicious simple leek box (various side dishes)

Mayonnaise (butter version)

I haven't cooked for a long time. The reason is that I'm not free to learn coffee. But I'm lucky to get a lot of harvest. I made a lot of moon cakes after the Mid Autumn Festival... As a result, more egg yolks can only be used for crispy egg yol... ...

Simple and crude soup

When it's cold, drink some light hot to nourish your stomach

Stir fried green pepper with pork skin

Beauty products.

Sweet corn soup

Sweet corn. I like to make corn soup. It's corn soup. It's not corn soup. Corn thick soup is made of starch. It tastes more delicate and smooth. Add some shrimp skin and dried mushroom. It will be more fragrant~

Braised pork with chestnut

Beijing sauce shredded pork roll

Pineapple bag

Preserved egg

I like preserved eggs. Eggs. I don't like duck eggs. How to choose a good egg? It's a good egg if you hold the egg in your hand. Otherwise, it's not good. No more. Let's go.

Special rice noodle over bridge

I always miss the rice noodle on the campus. It's cheap and tastes unique. At that time, eating almost every day was not greasy at all. After work, I can't eat the flavor of that time any more. But it's still rice flour control. When I'm lazy to... ...

Spinach on fire

Pineapple bag of Dongling hot cyclone bread machine

Little turtle and pineapple bag

The little turtle and pineapple bag that my son proposed to make -

Shrimp and conch dumplings

The dumpling I ate on my good friend's wedding day was delicious. I called her to find out the reason for adding conch. I tried it myself today. The taste was really wonderful.

Shanxi famous dish tiger skin elbow (Yuanbao elbow) soft, tender and salty

I managed to buy a boneless elbow in a Chinese supermarket several cities away. I think of the first time I had dinner with my classmates in University. I didn't dare to show my true face when I met them for the first time. When I saw a tiger sk... ...

Oatmeal for nutrition

Mung bean curd

The first time. It's quite successful. At least I think it's not bad.