Chinese Food
All Recipes
Stir fried rice cake with vegetables and lunch meat
Different people have different ways to fry rice cakes. Some people like to add a lot of water into the rice cakes when they fry them. It's like rice cakes in soup. (I suddenly think of fried rice cakes with snow vegetables and winter bamboo sho... ...
Spicy pot
It's time to have lunch. Lao Bao Wu called me. Let me guess what the company will have this afternoon. I said it could be. Just a few dishes. Wu Laobao laughs and says it's braised pork and tofu. I'm so angry. Since the second elder martial brot... ...
Spicy cod
Let's see if you have appetite. Rice is the most delicious. I often eat spicy cod outside. I made it myself. It's OK. It's very simple. It tastes good.
Double cheeseburger
It's a very satisfying, super delicious hamburger. This Big Mac is not just another Big Mac. It is a meat pie made of lean meat filling, especially with vegetables such as onions and carrots. It is low in calories and rich in nutrition. With let... ...
[cat's private dishes] cat's Halal lemon bream
Tomorrow is xiaocongming's birthday. I'd like to serve you some dishes in memory of xiaocongming's birthday. Old cat
Farewell KFC. Homemade hamburger
KFC and M both use stinky meat. We have to make it ourselves. This hamburger. Fast food is junk food. Because there are too many preservative additives. The former students said that it won't be bad for a year. And do yourself is invincible heal... ...
Baked rice with bacon, ham and cheese
- baijifu
So easy with honey and lemonade.
When I was a child, my mother used to make it for me. It was sour and sweet. It quenched my thirst.
Beef tendon with peppermint
It's almost the beginning of autumn. I'll stick autumn fat. So I have to have some meat. Today, I'd like to introduce a very delicious dish. It's absolutely fun to have a dish on this autumn day. Yesterday I ate half a Jin by myself. My mother c... ...
Red meat Dragon Fruit Mousse Cake
A few days ago, my friend sent me a box of red meat pitaya grown in his orchard. I ate it directly, mixed with yogurt, made a milkshake, made ice cream, made pudding. After all kinds of eating methods, there are still a few left. If I don't eat ... ...
