Chinese Food
All Recipes
Sweet potato and vegetable congee
I came home from my study this evening. I suddenly found that there was a sweet potato brought by my aunt. So I was greedy. I made this porridge (Chen & gt; ω & lt; *). My baby's favorite porridge.
Three fresh egg yolk bun
Huahua is from the south. Noodles and pasta are always short boards. But Canada has always been greedy for the soft little meatloaf. But most of the meatloaf in Chinatown is Cantonese, and it's a big one. In order to eat delicious small meat bun... ...
Dangshen, job's tears and four gods soup: delicious snacks from Taiwan
You can search qiaoxinfu health club on Taobao. You can buy all the ingredients of this soup. The remarks come from douguo. You can send a package of nourishing soup materials worth 10 yuan to you. You can also add our micro signal Qiao Xi Fu . ... ...
Fried small yellow croaker
Simple. Delicious. Kwai.
Pork in pot
I've done it many times. The results are different every time. It's just for fun.
Small fresh spinach Qifeng (6 inches)
I especially like the color of things made of Matcha powder, but I haven't made them because I don't like the taste very much. When I saw a chef friend's spinach Qifeng recipe, I tried it. As expected, I didn't lose in Matcha. So I edited this r... ...
Saute bacon with bean
Cured meat. The taste of time precipitation. I like to eat bacon, especially the bacon from my hometown in Hunan Province. It is full of strong smoke and fire aroma. It has bright red color, spicy flavor and compact meat quality. It tastes delic... ...
Curry rice ball Hedgehog
Rice dumplings can be made into all kinds of lovely shapes. Children like them very much. But it's not easy to make them look easy. You have to be calm and patient to do it well. But look at the happy appearance of children. These are worth it. ... ...
Fresh and mixed vegetables: hand shredded Pleurotus eryngii
Pleurotus eryngii is a delicious food. How can we make it in summer? Let's have a kind of scrambled Pleurotus eryngii. It's fragrant, spicy, very refreshing and interesting. You can pay attention to my common number @ giayi031 & quot; specially ... ...
Glutinous rice egg
My daughter and I don't like egg yolk. But we like salted egg yolk. It goes with glutinous rice. Two at a time.
Sweet Chinese Cabbage
Cabbage. It's called Shaoxing cuisine in many parts of Guangdong. Cabbage soup is very sweet. Many people like to use cabbage to make hot pot and so on.
Steam eel with oil
It's boring today. Let's go
Super Doraemon
This blue fat man takes a lot of time, a lot of time... I'm Baoma. My child is one and a half years old. He's the driving force for me to make any kind of food. He loves to eat whatever I do. I'm so happy. 100% rejection of pigment. -
