Chinese Food
All Recipes
Fish flavored shredded pork
What I eat in the restaurant is not as delicious as what I made myself. The shredded meat I bought outside is rare and tasteless. The real material I made is clean and sanitary. The key is super delicious A kind of
Brown sugar cake
Cake. Cake. Food with deep childhood memory. Remember. When I was a child, grandma and mom always took me to the field together. I sat on the ridge and watched them busy in the field. In the afternoon, there are always shouts from the road - sel... ...
Double cooked pork
My husband and I made it together. It's so beautiful that we don't want it. It's full of color, fragrance and taste. It's just that the fat is a little less. It's a good choice.
Roasted eel
Eel rice has always been a favorite delicacy. Today, I learned to cook eel at home and share it with my friends.
Dormitory version beauty congee
Now I'm in college. Because the canteen is far away. We are lazy. Then we bought a pot together. We ate it in the dormitory. I think it's convenient, warm and cheap. Haha
Job's tears red bean cake
I bought the cooked Adlay red bean powder from Youshihui earlier. It smells delicious. I haven't eaten it all the time. It's frozen in the refrigerator. I forgot it. She always said she wanted to eat snacks. She didn't want to go out in the fog.... ...
Egg rolls with asparagus
Before the Spring Festival, asparagus cost 70 yuan a Jin. Now it's just on the market. 12 yuan a Jin. So without hesitation, I bought 2 large ones.
Stir fried smoked pork [Kwai Xiang]
It's said that Niangniang is from Xiangxi. During the Spring Festival, there are many kinds of bacon in the family. Now it's so long after the Spring Festival. I miss you so much. I started to stir fry some to eat. I hope you like it too.
Steamed vegetables (celery leaves)
Steamed vegetables are everywhere in our city. Food market, supermarket, roadside, canteen, small restaurant, big restaurant No matter in any occasion, it's a special greasy dish that everyone likes. My mother-in-law is a master of steaming vege... ...
Steamed glutinous rice cake
You can't close the garden in spring. It's delicious in your hometown. First ask your best friend, then ask Du Niang. Make clear the plan of using electric rice pot to make jujube steamer cake. Do the same at the weekend, and succeed at one stro... ...
Dousha toast chef machine version
I like to eat all kinds of sweets. Of course, I won't miss the delicious Dousha bread. When I go to school, hemp often buys Dousha toast in the bakery. I take a few pieces and put them in the fresh-keeping bag with a bag of yogurt. It's the simp... ...
Authentic Chaoshan seafood porridge
A pot of seafood porridge is 230 ocean. I'd better make it myself.
Sweet and sour spareribs
I love sweet and sour pork ribs with crispy bones. I can't wait to be good when I can buy them.
Super color dumplings..
Every mom who can't cook will become a cook when she has a baby. I am one of them... And I like handwork. All kinds of handwork. Making dumplings is also a kind of
Purple sweet potato noodles with Tricholoma matsutake and beef pulp
Turn out the noodle press you bought a long time ago. Have a bowl of self-made nutritious noodles
Chicken curry: Southeast Asian style
When it comes to curry, I think of the lyric let's play mud together. Curry is a kind of sauce made of various spices. It is mainly used in Indian, Thai and other Southeast Asian food. Now there are curry powder and curry block in the market. I ... ...
Mapo Tofu casserole ♥ EZ tofu casserole 8
My favorite dish in cold weather is a Tofu Pot (like Korean Tofu Pot). Which flavor is most qualified to be the champion of Chinese Tofu Pot??? Guess It's hot and warm. It makes your head sweat and your mouth catch fire. If you don't care, you'l... ...
Braised spare ribs
It's simple and easy to operate. It's soft and delicious. Super next meal.
