The authentic Hui people in Beijing can at least cook this dish. What we make outside is not enough and delicious. Thought for two days. Although today is very tired. But also drag tired body. It's really delicious. That's the smell.
Spring is the season. I should have lost weight desperately. After a few days of vegetarianism, I never forget to have a big meal in my dream. Every day, I can only feast my eyes by looking at all kinds of delicious food on bean and fruit before... ...
White radish is a kind of pickle. Wenzhou Cangnan characteristic pickle. It's sour and sweet. It's also called caitousheng. Friends who like eating sour and sweet can learn.
The most simple and fast way to make a meal for one person is to fry it. You can cook it now even if there is no leftovers. You don't need to think about what dishes to fry. You can also mix meat and vegetables.
A while ago, we bought a lot of ribs. My husband bought one. I bought another online. I took out all the refrigerators and made a tomato spareribs and a pot of tomato corn pork bone soup. When it comes to today's soup, it's also quite simple. Bu... ...
The most important part of the regulation of the solar term diet is nourishing the liver and removing dryness . Therefore, we should eat more ingredients to nourish the liver and dry the body during the period of Jingzhe. Such as bean products, ... ...
I like to eat steamed buns very much. They have thin skin and lots of meat. I never eat them when they are sold outside. I think the meat outside is not clean. The meat inside is not good meat. What I make is different. The meat is fresh and ful... ...
If you choose winter bamboo shoots and spring bamboo shoots, which one would you choose? The lady who sells vegetables will tell you. Choose the winter bamboo shoots. This is because the winter bamboo shoots are the delicious ingredients dug out... ...
In the pursuit of Chinese food, fresh is a very important indicator. However, in all tastes, fresh is the most erratic and difficult to grasp. Tonight, tree, a bartender from Mingo restaurant in Shanghai, made three fresh cocktails with seafood,... ...
The story behind this dish ~ (optional) the nutritional value of Chai chicken is really higher than that of vegetable chicken. Just see the yellow oil floating on the chicken. This rooster was brought by my brother-in-law when I went back to my ... ...
I've always loved baked eggs with vegetables. There was zucchini left at home that day.
Let's make fresh fruit pie - personal wechat - kiss the life welcome to discuss ~
When it comes to scallion oil pancakes, we can't make the flavor of the old shop on the street in any way. But scallion oil noodles must be the best flavor at home. Not every shop has the patience to boil a spoonful of scallion oil. It's almost ... ...