Chinese Food
All Recipes
Small refreshments - glutinous rice dates - tonic, blood nourishing and sweet food
Colored glutinous rice dates - desserts made at home. Sweet food that nourishes the face and replenishes Qi and blood. This is the beginning of a sweet day ～～～ drenching osmanthus honey rose is not drenching actually. Because Xinjiang Hotan date... ...
Hunan stir fried meat
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Braised mushroom with apricot
Our family's mushroom cold is a kind of mushroom cold, especially the apricot abalone mushroom. It's not greasy to eat. In order to please her, her father changed his ways. After many times of practice, this braised apricot abalone mushroom is m... ...
Congee with preserved egg and lean meat
Mom's taste
[small wonton]
Fang Zi is included in everything. My first Chinese pasta book . Quantity - about 25. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all t... ...
Simple fish flavored shredded pork
First of all, it's not a very authentic fish flavored shredded pork. The taste is made according to my personal preference. If you think it doesn't meet your taste, you can ignore this recipe. Cooking. It's just a personal preference. Radish and... ...
Dumplings with bamboo shoots
Have some dumplings for appetizers in summer
Clove spareribs keep your lips and teeth fragrant
My daughter was more picky when she was young. As long as she ate lean meat, the ribs with more lean meat became regular customers at my table. In order to satisfy my daughter's appetite, my husband and I often change patterns to make ribs. Once... ...
Bacon rice
I've always wanted to make Qiu Yingying's bacon rice after reading the ode to joy. I'll make it when I buy bacon on my trip to Sichuan.
Braised prawns with celery and pork
Shrimp has high nutritional value and rich protein. Its meat is as soft as fish. It is easy to digest. It is rich in phosphorus and calcium. It is beneficial to children. Barbecue sauce is a seasoning to add freshness and flavor. It has strong s... ...
Fried prawns with Scallion
I bought a bag of Arctic shrimp at home. I didn't know how to make it. I left a little of the stewed pork ribs soup at noon today. I made it by the way in the evening. The taste of the food itself.
Authentic Hunan flavor. Baoxin Baba (in fact, pie)
When I was a child, grandma used to make it for me. We liked to drink challenge tea at that noon. There would be a big table to eat. The most important thing is Baba. And Baoxin Baba is my favorite. I seldom eat it after I came out to work. I ca... ...
Pickled cucumber
It's a recipe made by Grandma's family. It's Pickled several times. People say it tastes like it's sold. It's very authentic. At the beginning of this time, it's pickled. There are few photos, but it's still the original recipe.
