Chinese Food
All Recipes
Sponge small cube non retractable cake
This cake is packed with yogurt. It's sweet and sour. Sponge cake uses the opposite side, so if the front side cracks, it will not affect the final effect. I've made this recipe many times. It's not retracted and easy to demould. Use chefmade sq... ...
Pizza with instant vegetable noodles
Instant noodles are a kind of fast food in our family. Master Kang's fresh shrimp and fish plate noodles are my favorite. My sister cried out to eat pizza this morning. But it's noon after finishing the pizza skin. So it's time for Master Kang's... ...
Sweet and sour spareribs
Sweet and sour spare ribs are very common dishes. Some are fried. Finally, I'll add sweet and sour sauce. What I do is direct braise. This is more tasty.
Old Beijing fried sauce
The old Beijing fried sauce has always been my favorite. It can not only eat fried noodles with fried sauce, but also make fried rice with fried sauce. It can also dip into steamed bread, eat stuffing. It's very popular. And any food can become delicious.
Stewed rice with sausage and potato
Last time I finished the wechat business, many people were waiting for the recipe. Forgive me for taking so long to write it. Haha, it's mainly because sometimes the pictures are arranged and put there, and then the new recipe that I like better... ...
Traditional spaghetti
During the exam last month, I sent out this traditional pasta. Someone asked how it was made, but I didn't have time to send out a recipe. Today, I will fill in the recipe. The first time I eat spaghetti is a fast food bought in the school super... ...
Fried meat
I wanted to have barbecue, but I didn't have an oven. I wanted to fry it.
Delicious tomato and beef brisket
In early summer, it's getting hotter. Does your appetite have a nap? Have a delicious and sour tomato brisket. Let your appetite perk up.
Steamed vegetables
Sour, sweet and spicy taste. Focus on vinegar, sugar and hot sauce. Appropriate amount of other seasonings
Red and white shredded radish
I want to eat shredded radish. But the color of the white radish is a little too plain. So I joined in XinLiMei. Refreshing taste
Stewed potatoes with braised pork
The two of them like to eat braised pork. How much braised pork they eat is a little greasy. They stew together with some potatoes. The potatoes absorb a lot of soup when they stew. They become very tasty. The stew time can be shortened by using... ...
Braised beef tendon
I saw excellent gluten in the market. I decided to make the whole dish. As the saying goes, beef tendon. Taste is better than ginseng. The effect and function of ox tendon is to strengthen the tendon and strengthen the bone; to Nourish Qi and to... ...
Stewed wonton
Diversified complementary food for babies
Minnan four fruit soup
After the Dragon Boat Festival, it's getting hotter every day. The whole person also began to become lazy. Do you always want to drink some ice to cool down. In fact, I seldom drink drinks or eat fried ice on the street. Additive, pigment, sanit... ...
