Once a popular recipe for cake rolls on the Internet. The recipes are all 4. Easy to remember. And the proportion is very good. The cake rolls made are soft and not easy to crack.
It's hot summer. Sometimes I have a bad appetite. I feel comfortable with a bowl of pumpkin porridge.
When the hot bell peppers meet the hot oil, it's the symphony of intoxicating beauty in the hot summer; when all kinds of fresh vegetables roll in the pot, it's the taste of intoxicating attractiveness in the hot summer; when bacon, fresh shrimp... ...
The side dishes in the fish with chopped peppers are free to choose. They are delicious.
I always like spicy chicken. I made it by myself for the first time. The finished product is spicy and fresh. I think it's more successful.
Braised spareribs are a classic family dish. They will appear on the table every new year's day and family and friends' dinner. It is characterized by gorgeous color, salty, fresh and sweet, rich fragrance, oil but not greasy.
Maodou has sweet taste, flat nature, enters into the spleen and large intestine. It has the functions of strengthening the spleen and widening the middle, moistening the dryness and eliminating the water, clearing away heat and detoxification, a... ...
I want to be a vegetarian, but I don't want to be a rabbit or a carrot or cabbage every day. I have to develop a new recipe by myself. I can have both nutrition and delicacy.
Xiaoyu's private kitchen series Recipe Video I'm a big star in my family minced meat and eggplant pot
It's summer. What I'm afraid of most is long meat. It's OK. Corn flour is good for satiety. It's full at one point. With carrots and celery, it's good for breakfast.
Fruit juice is very popular all the year round, especially for those who don't like fruit. All the vitamins for such a big cup of fruit juice are available. Today's juice. I used watermelon, grapes, bananas. Watermelon can be called the king of ... ...
I remember the most common dish I used to eat when I was in college. Now I make it myself. I know what materials to put. I can eat without worry.
I love salted eggs. The yolk with oil and sand is really irresistible. I've been thinking about how to make an oily egg yolk. It won't make the protein too salty? I asked a lot of people. They were salted. After a try, I decided to stay away fro... ...
It's very hot in summer. It's essential to relieve the heat and cool dishes. Today, I'd like to introduce an iced and colorful Flammulina mushroom. This cold dish is crisp, salty and delicious. It can be used as a cold dish for a formal banquet ... ...