Chinese Food

Local characteristics

The main nutrients of chicken are protein, followed by fat, microorganism and minerals. The meat of the young chicken contains more protein, while the meat of the old chicken contains less protein. This is because the chicken of the chickens acc... ...

Octopus meat loaf

Braised noodles with vegetables

Small meatballs for baby

Braised Beef Brisket noodles

Braised beef brisket is delicious. Braised beef brisket noodles are more delicious. Rich soup head, crisp but not rotten beef brisket, especially chewed head with some fascia. The noodles are just cooked. And then some green vegetables. This bow... ...

Tender and smooth egg soup

We all steam the egg custard. But have you ever thought of making a bowl of smooth and tender egg custard with microwave oven? It's not hard. Follow me to do it. Remember two points. You can make a beautiful smooth egg soup at a time. Because th... ...

Huangqi pigeon soup

Children with allergies at home are easy to catch cold due to seasonal changes. Traditional Chinese medicine says that we should replenish qi to improve resistance and avoid invasion of wind evil. It is suggested that we should take Astragalus t... ...

Japanese Seafood flavored soup

Fennel Pork Bun

Steamed spareribs with flour

This dish is the steamed spareribs in the book of creating food by Lin Yilun.

Rice with pickled beef

Absolutely eat the fat cattle meal that you can't finish. The fat cattle with pickles just want to feel good. It can really make you addicted. Do you want to try it? Rice casserole with pickles, beef and rice. -

Whole wheat salty soda biscuit

I want to make salty biscuits. Of course, they are delicious and nutritious

Fried eggs with bitter melon

Balsam pear. It's a good product for removing fire in summer. Why is it less?.

Pan fried, pan fried.

First fermentation. Very successful. Both baby and husband love to eat.

Baked bun

Pigeon casserole

Preserved egg porridge

Porridge cooked with cold rice is not bad

Gourmet kitchen's La Xi small meatball

Bacon has the reputation of cooking hundreds of flavors in one family . You can imagine that it has all colors and flavors. After time of hoarding, the fat of bacon becomes transparent and bright. The meat is bright in color, yellow and red. It ... ...

Nang wrapped meat

Nang bread meat is a special dish in Xinjiang. Nang bread in the basin contains meat. It has both vegetables and staple food. The authentic Xinjiang Nang wrapped meat is made of lamb chops. It's flexible here. Of course, it can also be made of p... ...

Meat and vegetables

Children don't eat vegetables? Try this dish.