Chinese Food
All Recipes
Mixed countryside three silk
It seems that there was mother's day first, and then father's day, one may and one June. It's said that only mum is good in the world. But I can't forget it. Father loves me like a mountain. As the only child of the post-80s generation, parents ... ...
Fried egg with shrimp and broad bean
Today, I attended the children's parents' meeting in my son's class. It's 11:00 at noon when I came back. I was going to eat outside. Let's think about it. Go to the vegetable market. I saw that there were only white shrimps and grass shrimps a ... ...
Small Tangcai
Xiaotangcai is a unique variety in the south of the Yangtze River. It's very similar to cabbages. Small Tangcai is also called green stem vegetable. The plant type is upright and the head is big. Every 100g fresh vegetable contains 9395g water, ... ...
Braised chicken - not authentic. But it tastes great.
Cheap and delicious daily meals. Affordable meals. This one doesn't need to be sauteed with sugar. The color depends on the soy sauce. The color is also lighter. If you like the red color, you can see my other recipe, spicy potato and chicken.
Pumpkin and corn porridge
It's very simple. You can try it if you can't cook. Have a bowl of porridge in the morning. It's very nourishing.
Fish flavored shredded pork
As like as two peas fish flavored shredded pork, I had to cook the food at noon, but I didn't think about what to do. So I had to clean up the refrigerator, carrot and Pleurotus, and a sweet pepper to make a fish flavored shredded pork. It is no... ...
Hunan Shaoji Gong (Chenzhou Shaoji Gong)
I don't know from which year. My hometown began to be popular with barbecued chicken. As soon as I came back, my classmates took me to eat and said that I had taken care of it. I came to a small shop with no decoration. Who knew that the hall wa... ...
Giraffe pattern pound cake (Video Recipe)
The amount of ingredients in brackets is used for 8-inch mold / 6-inch (15 * 9 * 6) 8-inch (23 * 9 * 6)
Crispy bowel packing
In March of Yangchun, the season of outing is to make a plate of cakes and call friends for a picnic. At the time of the mountain and water show, I tasted the delicious food, the pressure of work and the troubles of life brought by each other, w... ...
Spicy Portunus_
I came to a place full of fresh river and seafood. Of course, I need to make some crabs. Actually, I've never made crabs. And I'm afraid of them. But it's addictive to think about it.. It's better than the one sold outside. And it'll be cleaner ... ...
Braised prawns with Crispy Tofu
I always like to eat tofu. One reason is that tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. Its... ...
Garden fruit and Vegetable Pizza
I made pizza for the first time. The bottom of pizza is ready-made. It was a bit cracked when I transported it. Heart plug... In fact, it's easy to make your own cheese. I don't put much cheese next time. Cheese controllers or those who like bet... ...
Xifeng yanglang chicken (spicy chicken)
Guizhou hometown dish, Xifeng spicy chicken, is slightly different from Guiyang's spicy chicken. The emphasis is on the selection of chicken and the refining of chili. The chicken is a rooster, about five or six Jin. The meat is thick and tender... ...
Authentic shredded pork with Beijing sauce
As a northerner, I really like this dish
Cute bear toast
Mother is the one who has experienced the hardships of having a baby in October. When you were born, you have to endure great pain. Mother is the one who gets up earlier than you and sleeps later than you. Every day, she uses the kitchen as a la... ...
