Chinese Food
All Recipes
Stir fried salad, pork loose, shredded bread, super soft and fragrant breakfast
Super fragrant, super fragrant, super satisfied, you can add bacon or ham
Baked rice with shrimp and cheese
No resistance to cheese
Sweet and fragrant -- bawanghua corn backbone soup
In summer in Guangzhou, it's humid, stuffy and hot. You can't sweat freely. So Cantonese people like to cook a pot of old hot soup every day to supplement their families with water and physical overlord flowers. It's also called Jianhua. It's an... ...
Lotus cake
Lotus cake is a famous traditional snack in Hangzhou, Zhejiang Province. Crisp layer is clear. The food is crisp and sweet. It has a unique flavor. Out of mud but not dyed is people's praise for the elegant and clean quality of lotus. June. The ... ...
Japanese style mellow cabbage salad
It's a hot summer day. How can I have a simple and refreshing salad?
Shrimp wonton
There's not too much material in it for babies to eat
Spare ribs soup with Adlay and lotus seeds and lentils
There's really nothing in the house. It's a mess of soup. Mainly white
Crucian in cold sauce
Your own fish
Full of vitality ~ potato and egg salad
I'm at home on Saturday off duty because I had a hot pot yesterday. My guilt is very high. So make some simple and nutritious meals today. By the way, change my daughter's taste.
Egg and tomato
Kwai official account is a delicacy breakfast. It is also a breakfast for WeChat public. It is used to watch mobile phone before going to bed every day. Yesterday, the breakfast recommended by the WeChat official account was just perfect. The fo... ...
Stewed wheat with minced meat and mushroom (dumpling skin version)
I made dumplings at home two days ago. There are still a lot of dumpling skins left. I think of the boiled wheat. Can I use the dumpling skins instead of the boiled wheat skins? Stir fry some shiitake and meat stuffing. Then cook a small pot of ... ...
Clam in soy sauce
Sometimes, it's very complicated. It's delicious and easy to make. How simple is it? It's hard to make it. There are other times. Some dishes can't be used for dinner. Because the meal hasn't come up yet. It's almost eaten. The key is that the p... ...
Octopus balls
I like to make this small meatball because I like it. I can't help buying two portions of it to satisfy my appetite every time I see it outside. Now I can make it by myself. How much do I want to eat?
Xiaoyu's private kitchen: three delicacies in oil version
The most common way for three delicacies is to pass three kinds of ingredients through the oil pan. This is a healthy vegetable, but it has a burden to eat. For the sake of your family's health, try to minimize the oil content and retain its fla... ...
Scallops with minced garlic in oven
There's no story behind the recipe. It's simple and rough Online - haha
