Chinese Food
All Recipes
Stir fried clam meat with pickled vegetable and Maodou
Finally, my little amateur cook began to write a recipe. This dish is my husband's favorite. It's a secret recipe. It's passed on from man to woman. Don't spread it to the Jianghu. After all, the Jianghu is used to pound.
Cold preserved egg - summer home fast food Kwai
When I was a child, the adults at home were busy with work. When they didn't have time to prepare food, they peeled a preserved egg for me and my sister alone. They dipped it in soy sauce. I love protein. I love its Q and crisp taste. My sister ... ...
Japanese condensed milk hand shredded bread
My friend gave me a toaster. I have never made bread before. I decided to try
Wheat flavored baguette
The ingredients of baguette bread are simple. It uses golden wheat bread flour. It tastes good and has gluten.
Sweet and Sour Cucumber
Some cucumbers from my own family were given to my father. But I remember once fried cucumbers. I felt that my family didn't like them. I like sour food myself. So I made them for myself. I didn't expect that it was my nephew who almost finished.
Fried clam with scallion and ginger
It seems that the red clam is rare. Today, I took my son to buy some vegetables. My son was attracted by the gorgeous shell of the red clam. Order this dish.
Pickled radish
Both children don't like carrots. My husband likes to buy them. I don't like them either. One of them should be put for a long time. Even if it's broken. It's not wasted to eat half and marinate half. It's very comfortable to eat cold in summer.
Pork tripe with lotus and red bean soup
I went to the vegetable market and saw that the pork tripe with small ear flower was so fresh. So I had this soup.
Ningbo beef
In Ningbo cuisine, the cooking method of 㸆 is often used. The method of 㸆 is to stew and cook for a long time with the water of its own ingredients to make the dishes taste good. Here, slice the beef with NIULIN and stew it without water. The di... ...
Baked rice with bacon, potato and cheese
Children don't like eating, but they like egg fried rice and Western food. So they can make cheese at home. The side dishes can also be added according to their own preferences.
Watermelon and corn congee
Let's have some cold corn porridge in summer
The gorgeous transformation of Shanghai cold noodles
Eating cold noodles in summer is a fixed pattern from small to large. When I was a child, I watched hemp make cold noodles. I helped to pick out cold noodles from the big pot and blow the electric fan. Then I mixed with fragrant peanut butter. I... ...
[lasagna bread]
It takes time to make bread. This bread is relatively easy to make and delicious. It's salty for all ages. -
Stew noodles with Kwai beans
I've always seen bean stewed noodles on food programs. I made them by myself this time. Although I didn't buy kidney beans, the cowpeas were delicious.
Legume coverlet
My friends in Northeast China should love the taste. When I was in college, there was a school specializing in making beancurd covers. I ate them directly in the pot. I miss them.
