Chinese Food
All Recipes
Spicy chicken
As a spicy snack, it's a must.
Celery with carrot
It's a cold dish with carrots and celery as the main ingredients. It's edible for ordinary people. More suitable for cancer, hypertension, night blindness, dry eye, malnutrition, anorexia, rough skin.
Curry broccoli quail egg
Broccoli is a common vegetable in daily life. Its nutritional value is very high. The nutrition of quail eggs is also very good. The protein and carbohydrate content are very high. They are rich in vitamins. My son doesn't like broccoli at ordin... ...
Qifeng in beet juice
Beet, also known as the head of red cabbage, beet root, Porphyra head, etc., originated from the Mediterranean coast of Europe, is a biennial herbaceous root tuberous plant. Its fleshy roots are spherical, oval, oblate and spindle shaped. Becaus... ...
Pan fried chicken
Dapan chicken is a traditional food in Xinjiang. It originated in the late 1980s. The main ingredients are local chicken and potatoes. The dishes are bright in color. The chicken is smooth and spicy. The potatoes are soft, waxy and sweet. It is ... ...
Minced garlic, vermicelli and loofah
Just thinking about eating
Mexican hot dog
I love ketchup. Ketchup goes best with hot dogs.
Stir fried pork intestines with spicy sauce
It's so delicious. You can't stop chopsticks. It's exciting. Ha ha. I still want to eat spicy food. It's really a devil's dish. It completely opens my taste buds.
Vegetarian dinner - melon and egg noodles
The water melon is also the loofah. It has different names. The loofah contains B vitamins to prevent skin aging, vitamin C to whiten the skin and other ingredients. It can protect the skin, eliminate plaque, make the skin white and tender. It i... ...
Stewed beef in hot pot lazy version
One day, I accidentally saw a video on YouTube. It said that the secret of beef stew is to add fragrant oil and no water. Because I don't like sesame oil personally. I changed sesame oil into corn oil. I found that it was super delicious. Stewed... ...
Stewed wild mushroom with small firewood chicken
My father is a cook. This dish has been considered many times. I'd like to say - it makes dad's taste. The wild mushroom in Northeast China is famous for its delicious taste. It's used to help stew the chicken. It's really delicious on earth. And geometry
Fruit soup
My husband likes to eat fruit soup. There's no reason.
Congee for moistening the lung, strengthening the spleen, nourishing the blood and nourishing the face
Long term use of barley, soybeans, mung beans, peanuts, rice and red dates can nourish yin, moisten lung, strengthen spleen and stomach, replenish blood and Qi, remove dampness and diuresis, beautify and beautify face, supplement protein and imp... ...
Fried sirloin steak
Super simple and delicious way to fry steak ～
Rice with egg
In fact, there is a university question about the seemingly simple rice with eggs. It's too soft and too hard. Finally, they are wrapped in egg liquid.
