Chinese Food
All Recipes
Meatballs with ribs
I also learned from my mother's recipes. They are different in size. Not much flour. You can't make a round one. For the first time. It's delicious. I fried it to make soup.
Jiangnan snack
The little friends who grew up in the countryside in southern Jiangsu should have eaten. In spring, when the flowers are blooming, the green vegetables grow tender tips, which can be used to make this snack.
Vegetarianism -- stir fried pumpkin
Pumpkin is actually a small ornamental pumpkin. I also use it as a pumpkin lamp. The golden melon is fresh, tender and fragrant. It is crisp and refreshing. It is a top-grade dish with good flavor in families, restaurants and hotels. It enjoys t... ...
Braised thick egg with laver
When I want to eat the taste of laver eggs and don't want to drink soup, I suddenly want to make it into a thick dry fried egg. I think it must be crisp and fragrant. So there is such a dish. After that, I put it on the table and continued to co... ...
Hot and sour bean sprouts
I remember when I was a child, the opposite family was selling bean sprouts. They were full of big pots of bean sprouts. They could be sold out before noon. So, in my memory, people in my hometown loved bean sprouts very much. Basically every da... ...
Vegetarianism - salt and pepper potatoes
Potatoes, the classic of vegetarianism, fried, fried, braised and stewed. Today, I'm greedy, and I've cut my wolf teeth. It's served with salt and pepper. It's so delicious that I can swallow my tongue.
Lovely fruit sheep
I'm going to have a fruit meal to lose weight at noon. As a result, I can't help but play again. The result is I can't bear to eat the lovely one. This problem. Leave it to my son. - P
Vegetarian - vinegar potato
In fact, although vinegar potato is a classic dish, it's also easy to make. Although it's often eaten, it's also lazy to make recipes. But think of my vegetarian dishes. Without vinegar potato seems like drinking tea. The water temperature is no... ...
Cold spinach
I'm a child who doesn't like spinach. But after my mother-in-law did this, I suddenly felt that spinach could be so delicious. Because of the sweet and sour taste of sugar and vinegar, the unique taste of spinach is blocked. Spinach supplements ... ...
Vegetarianism - emerald green melon
Balsam pear just came out in March. It's green and pleasant. It's so delicate. Fried eggs. Stuffed dumplings can't bear it. Just make a cold dish. It's green and refreshing. It's also the emerald green
Sweet and sour spareribs
I always remind myself to keep work and life balanced, but in fact, I always pay attention to one thing and lose the other. The best effort I can make is to leave a good time with quality company and pleasure in my own memory and my family's mem... ...
Nutritious and delicious breakfast [omelette] is super simple. It only takes three minutes
A very simple breakfast cake. Corn and eggs supplement the nutrition needed for a day, but they are delicious. The yellow color opens the family's taste buds. Don't miss it. -
Small Chaenomeles in cold sauce
Spring comes to us unconsciously. The temperature rises to more than ten degrees. Flowers and grass are reviving. Spring is everywhere. I found this kind of melon in the supermarket's vegetable cabinet. I think I ate it in the restaurant outside... ...
Cucumber and egg with fresh taste
I've been trying to lose weight recently. The cooking is light and tasteless. The food for my baby is very little. We should add a lot of materials properly. Since the TV exposed that most of the noodles, dumpling skins and wondun skins in the m... ...
