Chinese Food
All Recipes
Baked fish in hand
It's estimated that even many native Hunan people don't have to eat pepper oil as a condiment. Many first tasters will also regard it as alien. Swear, don't let me see you next time. . But this kind of strong smell between green pepper oil and c... ...
Baked rice with shrimp
I thought of the baked rice I ate outside a few days ago. It's a mixture of strong milk fragrance and baked ingredients. I like it so much. I searched the Internet for the baked rice method. I mixed my all-purpose fried rice method. It's not bad... ...
My first paste of bean and fruit - steamed dumpling with baby cod
My elder sister and younger brother like steamed dumplings very much. My elder sister has been eating them for several years. My younger brother continues to eat them. Cod oil is a little greasy. Tofu can absorb the extra oil. Zucchini is a bit ... ...
Dumplings with noodles and vegetables
Spring is the season for eating wild vegetables. So I thought of making some dumplings.
Sauerkraut
I've been in Sichuan for ten years. I'm used to the local customs and eating habits here. My daughter loves pickled fish very much. My husband bought a grass carp tonight. I fished out the homemade pickled Sichuan pickles in the pickle jar. I'm ... ...
Hot and crisp wonton with red vegetable and meat
The rain in early spring of Chengdu is soft, dense, abundant and silently spreading to the gloomy city, like the young granulated sugar. The thin hair is covered with cold air. It seems that no umbrella is needed. Raindrops slowly accumulate on ... ...
Baby's supplementary food - spinach noodles
My baby gradually began to eat more and more complementary food. Seeing that there is baby noodles in the supermarket, I feel that it's still my own food, safe and fresh.
Braised concanavalin
Lose weight
Rice with beef
The thing you would like to do most is probably the real talent. Love for all kinds of cooking and delicious food seems to be born.
Sweet potato glutinous rice cake
My family like this kind of Ciba. It's crispy and sweet. After eating it, they want to eat it. It's delicious.
Rice and lotus sushi – the first word of happy life
I can't help my appetite when I see the graffiti on my belly. This rice and lotus sushi is the simplest. It's also something that can be made only by my cooking waste. To say why we should discard this recipe, we mainly hope that people who are ... ...
Cheese, black pepper and green taste
Just for a seafood feast
Kaiwei dongyingong Decoction
The legend of the origin of dongyingong soup - during the tunwuli Dynasty of Thailand in the 18th century, Zheng Xin, a Chinese king, was in power. Princess Miaoyun was ill and didn't want to eat anything. Zheng Xin asked the Royal chef to make ... ...
Stewed meatballs with white gourd
It's a very homely soup with melon balls. Many people have drunk it. It's getting hotter and hotter. I want to drink it lighter and more comfortable.
