A home-made dish from Xiaogong's hometown, Zhuxi, Hubei Province, has a unique taste. Next meal ~ -
After the baby begins to add complementary food, mothers will face a problem: the baby eats like a battlefield. Every time the baby eats, it is half eaten, half sprinkled. The scene is extremely spectacular. And there are also mothers who find t... ...
Favorite spicy cabbage, pork and tofu soup
Zizania latifolia is slightly cold. It has the functions of removing heat and dehumidification, promoting body fluid to quench thirst and relieving wine. There are many ways to eat Zizania latifolia, especially in summer. It is more common to st... ...
Last time my aunt brought me the dried bamboo shoots from my hometown. The dried bamboo shoots are the special tender ones that my aunt dug on the mountain. I made some last night. I'll stew the braised pork today. Meat is what children like. Dr... ...
I went to a friend's house. They made several Mexican dishes to entertain us. I think this pancake is very delicious. It's easy and fast to make. Today, I'll improve it a little bit. It's more enjoyable to eat. It's more delicious.
Yanji serves wine and vegetables together. It's refreshing and exciting
Pork ribs are the food of the meat family. In the same sentence, meat is fragrance. This time, I will introduce a simple method of braised pork ribs. No fried sugar. No lampblack. This dish won't make you too hot in summer. -
Shuflei is a French way of cooking. It's also called shuhuli and custard. It's light and fluffy, sweet, soft, soft and moist. It's full of happiness.
Today, it is used in chicken wings. In terms of cleaning, we need to see if there is any residual chicken hair. If there is any, pull it out. Secondly, we will use a knife to cut the wings of the chicken for better taste. Finally, an important s... ...
Discover her changes
Blackhead fish is commonly known as pig mouth fish. It has small teeth and long gills. There are 513 fins in the operculum. Many species live in more than 1000 m water layer. It is mainly distributed in the Yellow Sea, the Bohai Sea, the East Ch... ...
My favorite stuffing on my spring roll bag is a breakfast with meat and vegetables, and a black sesame paste fruit cereal. With a fruit, it's nutritious and delicious.
Donkeys roll. It's one of the traditional snacks in Northeast China, old Beijing and Tianjin Wei. The finished product has three distinct colors: yellow, white and red. It's very beautiful. Because the soybean flour sprinkled in the final produc... ...
Autumn swordfish with cumin flavor. Extremely simple