One of my favorite Cantonese dishes is simple enough to be cooked in other places, and it's not bad either. In Beijing, it's usually used to make sauce in a column, but the wood in the house directly uses the oil consumption instead of the subtl... ...
Making yoghurt cheese will filter out a kind of green and translucent liquid. We call it whey. Although it's a by-product, this liquid is called liquid gold . The nutrients contained in whey are basically soluble, such as whey protein, phospholi... ...
My neighbor sent a Sanmen green crab. It's a special product of Sanmen County, Zhejiang Province. It's a national geographic indication product of China. The color of Sanmen green crab is bright blue. Its shell is thin and big pincers are big. I... ...
Bass is delicious and nutritious. It's easy to make. It's most suitable for making at home.
Pound cake tastes soft and moist. My parents prefer to eat this kind of cake. But the usual pound cake is very sweet. The family don't like the taste too sweet. It's made of salty butter. The taste should be combined with their taste.
I'll tell you, it's been a long time.
Mix and match
It's one of Cantonese's favorite breakfasts. It's tender and delicious. Add minced meat, eggs, and sauce. The taste is very rich. In fact, it's not hard to do it by yourself. Learn this method. You don't need to find a noodle shop all over the s... ...
The most delicious fish flavored shredded meat in my memory is fried by the cook in the small fry Department of junior high school. At that time, when the exam is done, or who has a birthday in the dormitory, we'll go to the stir fry department ... ...
Seafood has always been my favorite dish. Fried clams can be served with rice and wine. You can have a midnight snack at night. Simple and delicious.
It's hot in summer. My child's appetite is not good. I suddenly remember the leek box my grandma made for me. The warm memories made me decide to make the leek box for my child for lunch today. I hope it can also warm her memories. -
Barbecued pork is actually easy to make, and it will not fail. Make it by yourself. It's clean and sanitary, because you don't know whether the meat outside is good or not. I've tried two different parts of pork - tenderloin and streaky pork. It... ...
In summer, the best thing to eat is eggplant. Fresh eggplant is picked, washed and cut into strips. After stewing with minced meat and garlic, it's delicious. It's definitely an appetizer.
Stewed dried silk. The famous chef of Huaiyang cut 28 pieces of Yangzhou dried pork into pieces. I was almost in hot weather. -
My husband worked overtime today. He didn't go home until 2 p.m. when he got home, he was hungry for food. He also asked me to get some delicious food in the shortest time. This is to give me a problem. Ha ha. It's not a job as a gourmet. Start ... ...