I used to fry whole beef chops with broccoli and mushroom vegetables. Later, I found that the Chinese style of stir fried food was better, with milk flavor, full taste and tender taste
In 2020, all kinds of special desserts, big fish and big meat will be prepared. Desserts can't be few. Red velvet cupcakes are red from inside to outside. We like red for new year's day. Ha ha. The cake is Qifeng cake. It's baked in low temperat... ...
It's a simple and delicious delicacy - pickled clam. I really like a delicious food. Blood clam is also very popular in Chaoshan. It's easy to eat. Boiled water can be eaten directly or marinated with soy sauce and vinegar. All we have to do her... ...
This is my mother's favorite snack. It's also our local specialty.
Now the novel coronavirus infection in China is raging. It is season for influenza. Give your family a soup to moisten the lung and cough. Increase resistance.
I don't like fried chicken gizzards very much. I wanted to make a cold dish, but I mistakenly made it into a kind of steamed dish. The taste of this dish is mainly sweet and spicy. You can add some vinegar and other seasonings as you like.
Good drink, simple, healthy, lung clearing and phlegm resolving
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
The elderly need to moisten their lungs and stop coughing. Drink some of this for a long and healthy life.
As a typical northerner, we usually cook pork ribs in brown sauce, sweet and sour vinegar, and stewed pickled vegetables. Today Xinbao will introduce a well-known way to steam pork ribs with Douchi. It's simple and delicious. It can also maintai... ...
Finally, I bought my heart's oven and started my baking trip. The first time I made a small meal bag. I made it according to the video. It was a success. Share your experience.
As soon as I have a rest, I love to be subtle. Share with you. Welcome to comment.
Deep in the interior, the demand for seafood should not be too much. In the limited choices, the combination of arrangement, the sea's beauty and Sichuan's pungency are also praise for the tip of the tongue.
What did mom see about the flower chef and I said that I would like to eat braised pork? It's just the right time for me to match the dried bamboo shoots with meat and vegetables.
White jade mushroom is fried with lunch meat. It's easy to make after dinner. The family says it's delicious. -
In a special period, there is a shortage of ingredients in the family. In the morning, my son wants to eat potato pancakes. But when I turn over the refrigerator, I find there are no potatoes. There are two carrots left. Then I'll bake a carrot ... ...
Virgins are perfect ~