Chinese Food
All Recipes
Tangerine peel and streaky pork
I think everyone likes it. But what can we do to make the meat taste instant, fat and not greasy? Today, I'm going to teach you this kind of orange peel and streaky pork. It's really different when I joined the new meeting in 2007. That kind of ... ...
Brown sugar glutinous rice balls
A very simple dessert. Only two ingredients are needed. But the taste is very good. Brown sugar and glutinous rice are good ingredients for warming and nourishing blood. It's better to eat a bowl warm and comfortable. It's better for a woman to ... ...
Fried chicken with black bean sauce
Everyone can make the chicken with soy sauce. The taste is different. It's fragrant. It's easy to learn.
Sausages crispy to crumbs
This year has been a very special year. The pneumonia epidemic in Wuhan has affected people's hearts. The whole country has been paying attention to it. The circle of friends has exploded. In order to prevent the spread of the epidemic, we all s... ...
Shrimp
Shrimp was bought years ago. Remove the prawn head and the prawn line, and put them in the refrigerator for freezing
Stewed beef ribs with vegetables
I found a beef rib in the corner of the refrigerator. And I like that kind of rib. So we must make good use of it to make a nutritious dish for the whole family.
The soul of garlic
In the 2020 Spring Festival Gala sketch, Jia Ling's mother-in-law said - I like to put some garlic when I fry streaky pork. Then I thought about it today. I'd like to have one style.
Apple pie
Trivial life can turn simple life into painting, quiet life into poetry. Life is a different journey. Life is the journey. Whether you travel through mountains and rivers or taste the rain and listen to the wind, let your heart dance in the sun;... ...
Protect the lungs and nourish the lungs
No one wants one piece of one Jin in my hometown. There are many people robbing these eight pieces. In this way, there is a gingko Expo area in my hometown in Northern Jiangsu Province where gingko trees are planted in every household. Gingko tr... ...
Yam bean ribs corn soup
Some time ago, my friend gave me a bag of yam beans. Each small yam bean was very cute. My son said that he cooked pork chop soup like a marble today. He added a bowl of yam beans. My baby liked it very much. This soup of yam bean ribs and corn ... ...
Stewed wheat with cabbage stuffing
In the Spring Festival, I almost only eat one or two meals at home, sleep until I wake up naturally, eat too much, and it's also a burden. Before that, I made a long recited roast wheat. Since it's recited, I'll arrange to do nothing at home dur... ...
Beef with sauce (pressure cooker version)
The beef tendon in the stew shop costs more than 70 yuan a Jin. It's not delicious. The raw meat I bought is only 32 yuan a Jin. I have my own sauce. Old Wei said it's much better than the one I bought.
Pan fried goose liver
Life also needs some sense of ceremony
Braised spare ribs
My daughter didn't like meat very much for a while. She specially made braised pork ribs for her. She likes to eat sweet and salty. So she mixed them with ice sugar and soy sauce. Because cooking is for the children to eat so that she likes to e... ...
