Chinese Food
All Recipes
Double collage of prawn pot stickers
Guotie is a very common northern pasta. You can make it special in the new year. The modeling and stuffing are both combined. There is more choice. More happy - Open guotie uses pork and leek with Arctic shrimp. It's delicious to the extreme. Th... ...
Bean skin with green onion and spicy hemp sauce
[4192] it's a story that you don't have to worry about throwing inventory manuscripts away and running away without much nagging Ouo, Ouo, Ouo, new year, 2019886 ~ December 31, 2019
Stir fried winter melon and carrot
A small piece of wax gourd left over from cooking a large pot of vegetables. Stir fry it with carrots. Clear your mouth and eat again. A good choice.
Yellow croaker with less bones and more meat. It's so delicious
The yellow croaker is really a fish with fewer thorns and more meat. It's most suitable for people who like fish but don't like to pick thorns. Yellow croaker is tender and thick. It's super delicious.
Nourishing and warming the stomach
Brown sugar millet porridge has high nutritional value. It is given the good name of blood tonic soup . It can regulate the body deficiency and recover the body quickly. The old people drink some brown sugar millet porridge properly. It has the ... ...
Rice with tomato
I don't know what to eat at home? The rice cooker can satisfy a balanced meal.
Squid Curry Rice
The warm family bean and fruit food has been renewed. Congratulations on making a dish. I wish the bean and fruit food, sesame blossom, high quality A kind of -
Small snacks for the post-80s ~ cat's ears
When I was a child in the 1980s, I had a very deep memory of snacks. The cat's ears must be one of them. Crispy, fragrant, and a little sweet. One piece at a time. I can't stop eating. It's very simple.
Special for pork ribs with spicy sauce. Spicy and soft. Chinese New Year's hard dishes
To say that the Spring Festival is coming soon, you have to know a hard dish to earn enough face at home. This spicy pork chop is not only simple, but also super fragrant. It doesn't take any effort to make it. The kitchen can easily get -
Kori and salty. I want to eat one every day
The crust is crunchy. Add vegetables and ham. Add some salad dressing. A delicious and fat food without worrying about too much heat
Fried dumplings with rose
Delicious but dumplings. There are tens of millions of ways to eat dumplings. Today, I'd like to share a way to make rose dumplings -
Auspicious three treasures
There's no name for this dish before it's cooked. I just like these ingredients fried together. After finishing it, I have a brainwave. I have a very nice and auspicious name, auspicious three treasures . This dish is composed of diced chicken, ... ...
Fried fish with orange peel and sweet and sour sauce
I've loved hairtail since I was a child, especially sweet and sour ones. Braised ones. Even if there's only a spoonful of soup left, I can have a good meal with rice. And the hairtail Kwai is very fast. It's really fast compared with chicken and... ...
Rice with egg
The kids at home say they want to eat an egg bun. They made a new logo of egg bun and fruit. It's also a chance for kids to have aesthetic education. Haha. I'm a new steamer for fried rice. It's not leftover rice. It's the same with clear grains. -
Fruit feast cheese pie
It's cold. There's a kind of rhythm that always wants to eat. Invite friends to have a seat or have afternoon tea. Of course, cheese pie is the first choice. If you're lucky, it's more comfortable to have a ray of afternoon sunshine with you. I ... ...
Flammulina velutipes. It's hot and sour.
I remember that meeting at school. Every time I eat noodles, I have to have Flammulina velutipes. Well, I'll make Flammulina velutipes first. Then I'll buy a barrel of noodles to satisfy my appetite. Chili oil Kwai mushroom, a simple, quick, spi... ...
Lettuce leaf in cold sauce
Lettuce is a very delicious vegetable. But the lettuce leaves are a little bitter. Many of them don't like eating. They have to be discarded. In addition, the lettuce bought in the supermarket now has a lot of leaves. It's unethical to pick them... ...
