Chinese Food
All Recipes
Soft, glutinous, sweet, nutritious and delicious Babao congee. Delicious to the bottom of the bowl
Time flies. In a flash, it's the eighth day of the first lunar month. It's said that the end of Laba is the year. Today, I'll teach you how to make nutritious and delicious Laba porridge. It'll warm your heart and stomach.
Babao rice
When it comes to Babao rice, a sweet Babao rice with red dates, dried fruits and red bean sand in it comes to mind. The traditional Babao rice is steamed with glutinous rice, dried fruits, red dates and red bean sand. My family usually makes a h... ...
Spicy pot
No other. I didn't know what to eat for dinner. I listed all the dishes in my family. I found that there was spicy pot bottom material. So I started to make it.
Sweet and sour tomato and beef tendon soup
The Spring Festival party comes with tomato and beef soup. It's sour and sweet. It's suitable for all ages. You should cook more rice. -
Braised chicken
Although vegetarian chicken is a vegetarian food, it has the theory of meat. Braised in brown sauce is delicious. -
Stewed beef offal with radish and beef brisket
The food market can directly buy the processed fresh and frozen cattle offal
Pumpkin ball with ham
The sweet pumpkin has been eaten. Let's try the salty pumpkin. The ingredients are common and common. The taste is also common. But it's done. What's the taste of eating with sauce? Every kind of food is integrated and inclusive. Only in this wa... ...
Braised pork with bean curd
Stewed pork should be fat but not greasy. Fish and fish can add some bean curd to make stewed pork with bean curd, because they mainly use bean curd and some ice sugar to taste. The dishes are fragrant but not greasy, soft and tasty.
Jiangyin horseshoe pastry
Horseshoe pastry is a local specialty in Jiangyin history. It's made of flour, heavy oil, sugar, red bean sand and black sesame. It's like a horseshoe, so it's called horseshoe cake. Horseshoe crispy. Crispy, soft, sweet and oily. It is instant ... ...
It's super simple, and you can make dongyingong seafood pot by yourself
Dongyingong soup is a unique sour and spicy soup in Thailand and Laos. It is made of lemon leaves, citronella, pepper and shrimp. It has a combination of sour, hot, sweet, salty and strong flavor of spices.
Pumpkin red bean rice porridge
When I was a child, I only saw a long dish of pumpkin. It was not sweet. It was delicious to cook. Later, I saw all kinds of pumpkins in the supermarket. There are sweet ones, waxy ones and different shapes and sizes. Pumpkin has the functions o... ...
Low calorie, low Ig and high satiety rice with peas. Eating more is not afraid of being fat.
In this era of national weight loss, the diet with low calorie, low fat and low sugar index is the pursuit of people and the choice of many sugar friends. A bowl of rice should be nutritious. Starch should be reduced as much as possible. Sugar s... ...
Yuzhu fungus
I haven't eaten the beancurd for two days. The first half is cold. The remaining half is ready to fry. But I didn't buy any other side dishes. I found that there are agaric in the refrigerator. It seems that the two dishes fried together in the ... ...
Steamed scallops with minced garlic and vermicelli
The most common way to eat scallops is to steam them with garlic vermicelli. I'm sure you've eaten them. This way, not only the scallops are delicious, but also the fans under them are my great love. In the process of making, the fans are full o... ...
Braised bullwhip with beef
My friend wants to eat. Let me teach him. When he makes it, he says it's delicious. He won't learn. He can eat.
