Chinese Food
All Recipes
Tomato and beef soup
Tomato and beef. Just two ingredients. You can make braised beef with tomato or tomato beef soup. The two methods will present two different tastes. Tomato and beef soup. Beef stewed in the pot. Soft waxy. And tomato rich and fresh. In winter, a... ...
Sweet potato balls with ginger and sugar
These days, my baby has a little cold, runny nose and sneeze. I got up early in the morning and cooked ginger sugar and sweet potato ball soup for my baby. It's good for keeping cold and warm stomach. I like it very much.
Two color crucian soup with shredded radish
The light and sweet soup with shredded radish and crucian carp is a favorite dish for the whole family, including our two kittens. Different from the common radish and crucian carp soup, there are two different kinds of radishes. One is the comm... ...
Stewed barracuda
The fresh Barracuda sold in the market is bought and stewed.
Boiled noodles
Plain noodles is a kind of instant leisure food. Many post-80s and post-90s have eaten it. It used to be a bag of fifty cents. There is a small card in each bag. There are three kingdoms character card and Shuihu character card. My deskmate boug... ...
The secret of Korean roast beef rice is sauce
Shiyujia has introduced Korean delicacy more than once. Korean tender tofu soup, kimchi ramen and kimchi cake are the most popular basic dishes in almost every Korean restaurant. Today we are going to introduce a high-end Korean cuisine. Roast b... ...
Baihe yam rice porridge
The rice porridge is rich in nutrition and tastes sweet. It has the functions of nourishing the spleen and stomach, strengthening Yin and promoting the production of body fluid. Jinlongyu's small fresh rice tastes fragrant, soft, elastic and smo... ...
Cold spinach vermicelli
I went to the supermarket that day and saw that the spinach was very fresh, so I took one and put it away for a few days, but I didn't have time to eat it. I wanted to fry it. It was too monotonous. Just last time when I cooked the noodle soup, ... ...
Minced mussel with a burst of pulp
It was once very popular. I had to wait in line for more than an hour every day to eat it. How can I let go of my favorite food? I baked a soft cake embryo at home. My boyfriend wrapped with moss ate three of them at a time. I can't afford to gi... ...
Handmade taro round red bean ice
Referring to the recipe of Guishu
Braised small yellow croaker
Seaside people like to eat seafood. There's also a saying that fish can't make a meal. It's like there's no drama without fish on the table or at the banquet. Most of the men in the North love drinking. After work, they make an appointment in gr... ...
Fried dumplings with eggplant
The winter solstice is coming soon. the saying of the winter solstice celebrates the new year shows our attention to the winter solstice. The northern winter solstice has the habit of eating dumplings and wonton. The southern winter solstice has... ...
