Chinese Food
All Recipes
Stir fried pork with bean curd
This is a super dish. It's very simple. According to this method, it can be dried and fried. All kinds of fried meat.
Spinach with Kwai sauce
Spinach is definitely an energy vegetable in winter. Popeye's magic spinach can made me love eating spinach since I was a child. This delicacy of spinach Kwai is a perfect combination of spinach and sesame paste. Sesame sauce is rich in protein,... ...
Fried meat with bean sprouts
Bean sprout is rich in vitamin C, which can cure scurvy; it also has the effect of clearing the accumulation of cholesterol and fat in the blood vessel wall and preventing cardiovascular disease; it also contains riboflavin, which is suitable fo... ...
Sweet potato, red bean, peanut and rice congee
Congee, one of the traditional Chinese breakfast. I don't know when to start. I have formed the habit of eating porridge in the morning. No matter in winter or in summer, a bowl of porridge in the morning. Even if I sweat because of it, I feel v... ...
Spiced peanut
Spiced peanuts are so common that you don't associate them with food. In fact, a bittern peanut, which is carefully selected from ingredients, ingredients and fire, looks ordinary, but tastes delicious. Its mouth is mellow and can make people ha... ...
Rice stuffed with chicken wings
It's a favorite dish for children. It's nutritious and healthy.
Nourishing Cantonese food in autumn and winter
It's getting colder recently. Is it wrong for me to let my colleagues drink more hot water? Unexpectedly, they didn't want to drink hot water. They wanted to eat mutton. Anyway, it's cold now. It's good for your health to eat mutton. It's not re... ...
One of the necessities for picnic: vegetable fruit dace diet
Last time, we released our own vegetable fruit dace diet in the bean and fruit notes And then there was a beautiful woman who told me to make sure that this meal I promised As a result, I have been busy Until today, I finally gave this meal Of c... ...
Cantonese Sausage
Cantonese dachshund. Southern flavor. The salty and spicy children in the family don't like it. They make this kind of sweet one. Children love it very much.
Small forest two color cake
The little forest must be familiar to you. I've read it for about three times. When I download it to my mobile phone, I'll enjoy it when I'm free. It's about my yearning for the living conditions in it. The double-color Christmas cake in it make... ...
Stir fried meat with lettuce
Lettuce is rich in nutrients, especially in leaves. In every 500g fresh lettuce leaf (Beijing area), it contains 10g protein, 2.5G fat, 16.5g carbohydrate, 190mg calcium, 185mg phosphorus, 5.5mg iron, 10.7mg carotene, b20.6mg vitamin, c75mg vita... ...
Baby can eat cartoon cheese stick with calcium supplement
The baby is so happy now. Have mothers tried all kinds of dairy products to replenish calcium for their baby? Cheese bar is one of them. It's fun and delicious. In order to make the baby not tired of eating. Let's change the shape to attract the... ...
One mouthful of a super delicious stuffed egg with mushrooms
It's a recommended dish, because only in this way can you feel the tenderness of mushrooms, the freshness of quail eggs, and the spicy mixture of green onion and black pepper. -
Fried rice with vegetables
Yesterday I took my child out to eat a vegetable fried rice, and then I quarreled to make it for him. Just a few days ago, the carrots and cucumbers I bought were not finished. Let's make a simple version of the vegetable fried rice. -
Chinese diet for weight loss
Pay attention to nutrition and calories in the process of weight loss on the 68th day after delivery
Tender egg soup, tender than tofu and brain
1. Determine the proportion of egg liquid and water. Generally, the proportion in the range of 1-1-1.5 is the best. 2、 Water needs warm water. But the temperature should not be too high. 40 degrees or so. Otherwise, it is easy to make egg soup. ... ...
Jujube and egg yolk small meal bag
I like crispy egg yolk very much. But the pastry oil is big. Try making bread instead. It not only satisfies the appetite, but also enriches the taste of bread.
