Chinese Food
All Recipes
Simple meat - crispy meat
I want to eat meat
Milk powder bath snail powder
The mountain doesn't turn to the water. The high-end way of eating the net red snail powder. It finally came together with the milk powder. The whiteness of milk powder covers up its strange taste. It's perfectly combined with the sour and spicy... ...
Grilled bass in tin paper. Delicious without oil pot
It's too simple. Just need the most basic seasoning. Then, a package of tin foil and a place in the oven can enjoy the original taste.
Spicy scallops: after a simple stir fry, the taste of small seafood can also be doubled, especially the next meal
It's made of scallop meat and pepper. It's a small seafood. It's spicy and stir fried. It doesn't pursue their freshness . It's spicy and salty. Only in this way can people enjoy their beer. It's delicious, with a long aftertaste. It's too delic... ...
Full material army pot
After the first snowfall in Beijing, it officially enters the severe winter. What is more suitable for weekend cat winter than a steaming army pot? -
Stewed crucian with radish
Carassius auratus contains excellent, complete, digestible and absorbable protein, which is a good source of protein for patients with liver and kidney diseases, cardiovascular and cerebrovascular diseases. Regular eating can enhance disease res... ...
Real crab bean curd with Curry
There's a crab tofu in my recipe. The crab in it is replaced by steamed salted duck egg yolk. It's also delicious. But the season of eating crab is still more authentic with real crab meat. In particular, a little curry powder is added. There ar... ...
Fried rice with golden egg
An egg fried rice. Egg wrapped. With a cup of soy milk. Breakfast is good enough to drop -
Small yellow croaker and chrysanthemum dumpling (secret script of tender fish dumpling)
As a native of the northeast coast, my family likes dumplings very much. But grandma has a stomach disease all the year round. So I changed the ingredients of the original leek stuffing into garland. It nourishes the stomach. It doesn't burn the... ...
Kwai powder
Dried rice means dried rice. It is a specialty of rice planting area in South China. It began to be made in the middle of Ming Dynasty. It has a history of more than 500 years and a long production history in South China. &There are many kinds o... ...
Sweet potato croissant
There are many kinds of pasta made of purple potato and flour. Today, this method is very creative. Purple potato is cut into small pieces and added to the dough. This Chinese style croissant steamed bread is made by making croissant. The white ... ...
Simple version of double cooked pork
Simple double cooked pork. With rice. A double cooked pork covered rice is finished. Delicious and delicious.
The cat's ears in the pastry world. You can't stop eating small snacks ~ ~ Roman shield
Today, make a super simple, super crisp snack. Simple steps. Let you learn easily. Go out for a picnic. Go out for shopping. It's OK to have tea and dessert in the afternoon. The small shape reminds me of the cat's ears I used to eat. They are a... ...
Braised fish in casserole
The most delicious way to make a fresh sardines is to make it in a clear pot. It's very original and the meat is the most tender. There are several kinds of clear pots in our family. One is a pure clear pot. A few pieces of ginger, a few drops o... ...
Fried potatoes with green beans
Bean is one of the most common foods in life. General potatoes can be used as staple food. They can also be used for cooking. The nutritional value of potatoes is very much. It can nourish the stomach, invigorate the spleen and promote dampness.... ...
Braised Tofu with cabbage and tomato
Chinese cabbage in early winter is very cheap. A few days ago, a large car arrived in our community and sold it for 0.29 yuan a Jin. I bought five trees and a lot of them. It was so heavy that I couldn't carry them home by myself. It cost 11 yua... ...
