Chinese Food
All Recipes
Bean curd with crab meat and egg
I've been away from home for many years. I miss the taste of tofu brain. No tofu can be replaced by eggs.
Stir fried squid
Basha fish has delicate meat, delicious taste, rich nutrition, rich protein, vitamin A, mainly calcium and other nutrient elements. Basha fish has the function of invigorating and relieving cough. It has a certain effect on weak cough and asthma... ...
Sweet and sour hairtail with plum sauce
Sweet and sour hairtail with plum and fruit flavor. It's good for deodorization, fragrance and greasiness. It's super food. Make a little change. There's a new delicious dish on the table. Try it. Make sure your family falls in love with it.
Cough remedy - steamed orange
Mom coughs for a month. It's not good all the time. I heard about this method. It's better after eating twice. I hope more people know about it.
Stewed spareribs with radish
It's a warm and healthy soup in winter. And it's better to eat more white radish in dry winter. As the saying goes, eat radish in winter and ginger in summer. So drink a bowl of stewed pork ribs soup with radish in winter. It's super warm and fu... ...
Sauerkraut
Family version of pickled fish
Fried shrimps in oil
I think the prawns are fresh enough to eat the prawns in the sea for a change.
Stir fried lamb kidney with pickled garlic
Sheep kidney is a kind of nutritious health care product. It has extremely high nutritional value for human body. Its main effect is to treat kidney deficiency and strain, lumbar spine pain, impotence and kidney function. It is also good for fre... ...
Pan fried yellow croaker
Fish is a common seafood on our daily dining table. The meat of fish is tender and delicious. It is easy to be absorbed by the human body. Its nutritional value is also very high. Moreover, the fat content in the fish is relatively small. It is ... ...
Stir fried mustard and spicy vegetables
It's delicious but not hot. My aunt made this kind of mustard flavored & quot; shredded radish & quot; hour later. Since then, I fell in love with mustard and everything will blow my mind. This dish is very simple. It's very suitable for weekend... ...
Beef bone soup with radish
Winter is the best time of the year for nourishing food. It can not only regulate the body, strengthen the body, but also beautify the face. As the saying goes, winter's radish is better than ginseng. Beef bone is a good material for warming and... ...
Fish flavored shredded pork
Fish flavored shredded meat. My children like it the most. It's sweet and sour. Fish flavored shredded pork is usually made of pork tenderloin. It's very tender. Today, it's made of beef. Starch must be added to the cut shredded meat. It can't b... ...
Fried shrimps in oil
When I was a child, grandma thought shrimp was high in protein. She wanted to eat more. And shrimp was cheap enough. So fried shrimp often appeared on my dining table. It was one of my favorite. Fried shrimp with oil is a famous dish in Jiangsu ... ...
Pig egg soup pockmarked face
It's actually proved that you are really useful. You've divided up the pig's faces.
White radish and pear water
In our country, there is a saying that eat radish in winter and ginger in summer . There are many kinds of radish. All kinds of radish will have different effects. Today, I want to introduce the collocation method of white radish for you. How ca... ...
[hoof soup] let's see what the first-class Sichuan hoof soup looks like.
When the cold wave comes, you should not only cover your body but also your mouth. This is not. Our old friend brother Huo offered a kind of hoof soup with Chengdu characteristics. Stewed pig front hoof rich in collagen and soft waxy snow bean a... ...
Green pepper with preserved egg
It's a simple homely dish. You can learn it.
Tricholoma squid
I didn't expect that the fried mushroom with squid is delicious. Originally, the squid can be fried with green peppers. It happens that there is no such thing at home. Then I turn it into a bag of mushroom and fry it. Then I mix it with broccoli... ...
Stir fried pumpkin waffle (small red pot version)
The pumpkin and waffle with strong fragrance and soft glutinous taste are transformed into warm pumpkin waffle. The taste is as pleasant as the warm sun in winter ~ you can add whatever you want.
