Chinese Food
All Recipes
Matcha Qifeng cake
The fragrance of Matcha matches the softness of cake. This Matcha Qifeng cake can definitely make Matcha controllers want to stop. Qifeng cake is the same as Qifeng cake. Its making method is the same. However, with a little adjustment in the se... ...
Egg and persimmon soup with soy sauce and purple powder
[4178] it's a story that there's no rain, wind is cool, and a little tofu is left to make soup &It's delicious but hot & December 17, 2019
Stewed rice with ribs
In winter, I like stewed rice most. There are meat, vegetables and rice. They are nutritious and delicious. They can eat two bowls at a time. In winter, the cooking utensils at home are mostly electric rice cookers. They can be lazy. A pot of si... ...
Shrimp, egg and radish congee
When it's cold, I like to drink hot porridge. I eat a bowl of porridge. I feel warm all day. And my favorite is all kinds of seafood porridge. Today, I cook seafood porridge with shrimps and preserved eggs. I add fresh radishes and a few small m... ...
Chicken Congee with mushrooms. Chicken is tender but not woody. Congee is soft and fragrant
What I want to share with you today is a very classic mushroom chicken porridge. It's just such a simple porridge. In fact, there are many ways to do it. Only the ingredients of chicken are different. There are whole chicken, chicken leg meat an... ...
Soft fried mushrooms as delicious as meat
The thief is delicious.
Fried shrimps with bread crumbs
What is fried shrimp (crab) in the typhoon shelter? It's one of the ten classic dishes in Hong Kong. It's a delicious traditional famous dish. It belongs to Cantonese cuisine. Its essence is the unique flavor of the garlic. The special feature o... ...
Shrimp and seaweed soup with egg and pepper
[4179] it's a story that tofu was not very good yesterday, but tasteless and a little hard So today's whole pot with less ingredients and no tofu taste December 18, 2019
Spaghetti with shrimp and avocado
Avocado is rich in glyceric acid, protein and vitamins. It is a natural anti-aging agent, which helps to delay the aging of epidermal cells. It is also the favorite of fitness people. Spaghetti is made of durum, which is rich in protein and comp... ...
Steamed prawns with lemon
During the festival, I have eaten a lot of big fish and meat. I might as well change my taste. I'll have some light ones. Simple and quick. Steamed shrimp without lampblack. A faint lemon aroma. Fresh taste. Only the most basic salt and sugar se... ...
The winter solstice must eat the small food jade white jade dumpling
The winter solstice is coming. As the saying goes, tangyuan is eaten in the South and Jiaozi is eaten in the north. The jade and white jade jiaozi with high beauty value has long fascinated me. One by one green dumplings. The children are very h... ...
Boiled lard
Lard has an irreplaceable fragrance compared with general vegetable oil. It contains a variety of fatty acids. The content of saturated fatty acids and unsaturated fatty acids are the same. It is almost equal in color. It has certain nutrition a... ...
Cabbage in fresh soup
The simplest ingredients make the most attractive taste. This dish fully explains this essence. Delicious taste. It's well arranged with dishes. You can have a try for family and friends. -
Wangzai milk small square sugar
After looking for some milk recipes, I found that they all need light cream, but when I have cream at home, I think that maybe I can use Wangzai milk instead of pure milk to increase the sweetness and flavor of milk. It's delicious to stir fry c... ...
Snow swallow, peach gum and tremella soup
Sweet and glutinous. Very delicious
Pumpkin red date millet porridge
Pumpkin red date millet porridge is a common diet. It can not only be used as a staple food, but also as a dessert. The main effect is to nourish the stomach. It is also a staple food with low calorie. ♥️ Millet - also known as sorghum rice. It ... ...
