Chinese Food
All Recipes
Purple potato soymilk A kind of Small wonton
Like a person. Even if you don't say it, it will come out of your eyes.
Dousha small meal bag. Sweet and delicious
I like sweet bread. It's always filled with bean paste. This time, the Dousha meal bag is a bit of a failure. Because when I put the whole egg liquid, it's more than 20 grams. The dough is very sticky. I've had a lot of effort. So there are fewe... ...
Braised chicken wing root
Chicken wing root tastes good. It looks like little chicken leg. There are many ways to make chicken wings root. It's good for baking and braised. There are many advantages of chicken wing root. It is rich in nutrients. It can be rich in amino a... ...
The two step is preparation. High face value, low fat, quick Kwai banana cocoa pudding bowl.
If you have Kwai bananas who are ripe and do not want to eat and do not want to waste, you can make breakfast this time.
Shanghai style shepherd's purse wonton
There is a Shanghai wonton shop at the gate of the community. Every time he comes back with coco for a walk, he cries hungry. He says, let's eat a bowl of wonton home. A big bowl of ten wontons. He can eat eight. Due to the epidemic situation, t... ...
Jiaozi with leek and egg
There's too much running in life. Home from work. A family together. Happy to eat a bowl of dumplings can wash away the fatigue of the day. You stop. Look at it. These are happiness.
Flower roll
It's simple, beautiful and delicious.
Plain brocade
Summer is coming. It's hot. Refreshing cold dish is a good appetizer. Celery, fungus, peanut and carrot are all good ingredients for cold dishes. They are suitable for all ages.
Just one more step. Super nutritious cabbage, tofu and vegetable casserole
I bought a super fresh cabbage at home. It's my unique skill to make stewed vegetables. My husband doesn't like stewed vegetables. Let's have a vegetable pot. It's 1200 grams of cabbage. At last the whole family ate up all the soup and vegetable... ...
Hot and sour potato shreds
I can't say it's thin enough to pierce a needle. At least it's not the leg of a bench. That's what we call potato silk.
Stewed egg with carapace
Simple nutrition
Baby cabbage with garlic
Make your own food and clothing...
Here's the way to shoot wild thorns
Chowhound. Spring is the season for eating goods. What I hope is that the green leaves on the branches of spring are the seeds of the green shoots. The heart is a beautiful wild herbs. It's a wonderful wild vegetable. It grows deep in the mounta... ...
Soft waxy elastic teeth. Braised fresh bamboo shoots and elbows with collagen sauce
Wangyi Weiyang has the black pig elbow bought by Zan shopping mall. The meat is delicious, soft, waxy and elastic. The meat is fragrant. It goes with rice. One bowl is not enough. -
Braised prawns
The easiest prawns to handle (＊ o ˆ)
Love scallion cake
Love filled scallion pancakes. You will be in a good mood after eating
Fried vegetable balls with chrysanthemum
In ancient China, chrysanthemum is a palace delicacy, so it is also called emperor's dish. Chrysanthemum has the fragrance of chrysanthemum. According to the ancient Chinese medicine book, the chrysanthemum is sweet, pungent, flat, nontoxic, and... ...
Cucumber and egg soup
The egg soup steamed with green melon is more delicious than the egg steamed alone. The egg is tender and smooth and the green melon is fresh. It is especially suitable for children to eat and digest easily. -
