Since I was a child, my mother cooked it for me. I'll cook it for my girlfriend now
A good partner for breakfast. It's delicious. It's lovely. It's simple.
All the families like sweet and sour dishes. This is appetizing..
This bread is called black to the end . It's the name given to my bread teacher Panini xiansen when talking to him. It has become a fashion to make black snacks with cuttlefish juice and bamboo charcoal in recent two years. From the classic cutt... ...
My favorite beans and peas in early summer are boiled peas, stir fried peas and pea rice... Take advantage of the freshest time to change the recipe and eat more meals
Liangpi, also known as Shaanxi Liangpi, is a special snack in Shaanxi. Cold skin has a long history. It is said that it originated from the first emperor of Qin Dynasty. It has a history of more than 2000 years. From the raw materials. Cold skin... ...
Mom likes to eat bamboo tube rice. Every time she goes to a chain restaurant, she always orders all kinds of bamboo tube rice. But I don't like it. I always think the bamboo outside has been steamed n times. There is no bamboo fragrance at all. ... ...
My sister moved to a new house. She did it for the first time. It turned out to be very popular. Let's start teaching now.
My family's famous stewed Barracuda. Everyone can't stop praising it. Joking that I can open a fish stew.
There are many ways to make prawns. Seafood is really delicious. Today, I'd like to introduce a way to make oil stuffy prawns. It's necessary to eat. It's easy to get appetite
It's summer. Whole pickles with porridge
Many times, people only know sweet potatoes, but they don't know sweet potato leaves. In fact, sweet potato leaf is a kind of green food with rich nutrition and tender taste. It is worth eating. Let's learn about the nutritional value of sweet p... ...