Chinese Food

Small fresh flavor Beijing sauce shredded pork

Magic pressure cooker pig's feet

I found a Japanese magic cooking pressure cooker at the exhibition of Shenzhen Convention and exhibition center two days ago. It's very fast. It takes only four minutes to cook. And the rice is full. So I made the first pig's feet that I didn't ... ...

Edible fungus with vinegar

The sad may of the non dieters is coming soon. I'll make a cold dish for dinner today.

Spicy chicken

The traditional vegetarian chicken is fried in oil. I don't feel very healthy. So I burned this low calorie vegetarian chicken. If you don't like spicy food, you don't need to add chili. But I think it's better to add chili to the taste.

Chicken feet with pickled peppers

I always like pickled peppers and chicken feet. The supermarket is expensive and not as clean as what I made. I'd better do it myself. Hehe.

Buttered soft bread

Bread can be filled with stuffing, such as bean paste, or sausage; I prefer the original flavor; the shape can also be based on my own preferences. I like to break the bread with my hands to see the drawing. The happiness and bitterness of knead... ...

Carrot sugar

French style Lamb Chop

Mapo Tofu

I like this dish very much.

[taste of home] fried prawns

Shrimp. The dish that will be served at the table every day. Do you have any friends who don't like shrimp? Think about how happy it is to be able to eat shrimp with a big mouth. Hehe. Just love prawns what you can do with me.

Braised pork in brown sauce

Sweet and sour carp

Inner Mongolia salty milk tea

Steamed sophora flower

In May, it's fragrant. But it's also a delicious snack. It's a memory of many people's childhood...

Simple sweet and sour sirloin

I love the sweet and sour pork tenderloin made in the restaurant. But I have to go to the restaurant every time I want to eat it. The taste of different restaurants is different. It always disappoints me. When my mother bought some fried meat th... ...

Cordyceps flower chestnut pork bone soup

Roasted chicken wings with spicy garlic

Braised crucian

Henan characteristics fried vegetable horn

Salted duck egg

Because I live near the Lanjiang River. I have ducks at home, but I can't eat them by myself. I save a few and then I marinate them. I give them to my elder sister or send them to the leader of the village...... At that time, because of the diff... ...