Chinese Food
All Recipes
Fish flavored shredded pork with sweet sauce and wild pepper
No Douban pickles. Also enjoy the delicious fish flavored shredded pork Three four cooking method to avoid confusion - four steps of food preparation, loading four dishes, four steps of cooking. Novice will also succeed.
Rice with lettuce and leafy vegetables
I like the smell of lettuce. I also like eating lettuce. Lettuce leaf is rich in nutrition. It's just too old to fry. Then use it to cook rice. It's fragrant.
Scrambled egg with tomato
Ordinary but extraordinary food
Braised noodles with lentils
Fan Shao is always a lot of fantastic ideas. He arranged his mother to make some dishes that she had never been involved in. Today, for example, he arranged a stewed noodles with lentils. This kind of family food that the northern people are goo... ...
Meat shuttle cake
This is my mother's best. I'm loyal to learning. It's delicious.
Cheese staff - the simplest way to make the staff more delicious
The ingredients of the Dharma stick are only high powder and water. In fact, it's not nutritious. Especially, I bought a long Dharma stick. I didn't eat it all at once. I went to see it the next day. It's dry and hard. I can't eat it at all. How... ...
Mapo Tofu
Live in the moment cook for grandparents. Cherish the time together. And. Lb. I'm working for our future.
Barbecued pork
Delicious barbecue. You will have appetite when you look at it
Spicy konjac tofu (Huaihua snack)
Every time I wait for a bus at Huaihua railway station, I always go to the central market below to sell a bowl of spicy konjac bean curd, a plate of snails, a plate of stinky bean curd, plus two cans of beer. It's refreshing to eat. Otherwise, I... ...
Preserved egg in cold sauce (for guests)
My friend came home to have dinner. He didn't have any good dishes to serve him. Make a pattern. Let him eat happily. Hehe.
Dongyingong Decoction
Savarika ~ ~ ha ha. Today, I'd like to have a delicious exotic cuisine ~ [winter Yin Gong soup]. The translation is sour and spicy shrimp soup. It should be considered as Thailand's national soup. Last year, I spent a week in Thailand. I drink i... ...
Braised crucian carp in brown sauce
I like fish very much
