Chinese Food
All Recipes
Chicken wings with coke
This dish is simple, delicious, bright in color, moderate in saltiness and sweetness, tender and smooth in the mouth. It not only retains the aroma of coke, but also makes the chicken wings wrapped in attractive caramel color. I love you very mu... ...
Braised chicken and rice
I like braised chicken and rice very much. I also want to try it myself. Unexpectedly, it's quite successful. It tastes very similar to the outside. The cost is only 20 yuan. The stew is a full pot. I don't need to eat it outside in the future.
Stir fried leek moss
Leek moss contains a lot of vitamin A. It has the functions of moistening the lungs, protecting skin, preventing and curing cold and night blindness. It has the functions of invigorating the kidney and helping Yang, warming the middle and reduci... ...
Stir fried rice noodles
My friend went to Japan to study. He missed his hometown fried rice noodles. So he made it for her to satisfy her hunger. Because he could only wait for the plum to quench her thirst. So he became more and more greedy. Ha ha
Pea skin & Soda Biscuit & tomato with sugar
It's better to have bone soup or chicken soup.
[shredded potato in cold sauce] - an excellent appetizer in summer
Shredded potato in cold sauce. It's cool. It's a very open dish. It's very suitable for summer. What's more, it's so simple..
Baked mushroom noodles with sausage
Excellent color and fragrance
Braised spare ribs with potato
Meng Ma doesn't like meat, but she loves ribs. Maybe she absorbed the soup on the bones. The meat of ribs is very fragrant. Potatoes and spareribs are stewed until they are soft and rotten. The essence of the broth is enough to eat meat.
Children's small wonton with mushroom and shrimp
Mainly for babies who don't like eating
Stir fried rice cake with green vegetables and mushrooms
The soup made of shredded pork and three kinds of mushroom slices melts with rice cake at high temperature. The refreshing taste of green vegetables, the fresh smell of golden eggs, and the faint flavor of garlic add to the fragrance of the mome... ...
Stir fried bacon with taro stem (Hakka flavor)
Hakka cuisine is one of the three major series of Cantonese cuisine. The taste of Hakka cuisine emphasizes fat, salty and ripe . Taro stem belongs to salty, which makes Hakka people simple and honest. Taro stem. Taro leaf stem. Today I'll take y... ...
Microwave croissant cheese bag~
The croissant bag that grandma bought is delicious. It's crispy outside and soft inside. Because the more cheese pieces I bought before are still frozen in the refrigerator. I took them out and mixed them up. It's really delicious.
Exotic food [brown butter chocolate chip cookies]
Chocolate chip cookies have always been my favorite. Especially the delicacy of the Cook' sIllustrated, recommended by the Dezhou farmers this time. It is soft and tough and looks crisp. Contrast texture is the essence of this cookie. Dark c... ...
Pan fried noodles
I always liked this dessert when I was a child. When I was big, I would buy it later. The taste was not as good as before, and the quantity was very small. Later, my mother bought the raw materials directly and made them for me.
