Chinese Food
All Recipes
Marinated pork in Huizhou
Spring equinox. Weekend. Express delivery sent home spring. Soak a cup of Houkui. Bite a piece of Penghao wrap. Thick affection. The haze suddenly turned into the green mountains and waters of home. Here comes the bamboo shoot. It's a must.
Homemade meat floss
For the first time, I found a recipe from bean and fruit food to make meat floss. Apart from the fact that the meat floss itself is not sweet enough, the taste and taste are good. Note - the amount of sugar on the material has increased. I hope ... ...
A delicious vegetarian meal with yam and tofu balls
Yams and carrots are all necessary good ingredients for baby's complementary food. They can strengthen the spleen, benefit the stomach and help digestion. Today's introduction of small meatballs. Both nutrition and reduce the burden on the stoma... ...
Low fat and full stomach yoghurt potted_
After receiving the trial of easy excellent DIY yoghurt from bean and fruit, I made this simple, full and low-fat yoghurt pot plant ~ ~ although the yoghurt pot plant has been popular for a long time...... But I really haven't eaten it once... W... ...
[spicy dried chicken shreds] - low calorie snacks for weight loss
Although it's oil-free and low-fat, it's also meat, right? It's not light at all. In terms of seasoning, I prefer mild spicy with a little sweetness. So this is more suitable for me. If I don't like spicy food, or for children, it can be seasone... ...
Octopus balls
I went to catch the plane this morning. The airport informed me that the plane was delayed. The fast food at the airport for lunch couldn't be eaten. The plane couldn't take off until after two o'clock in the afternoon. After a while, I was told... ...
Baked pumpkin with salted egg yolk
I like the taste of salted egg yolk, and pumpkin nourishes my stomach. Children like it best.
Steamed sausage
This is a traditional home dish. My hometown still keeps this tradition during the Spring Festival. Go to the market and pick up a few Jin of hind leg meat. Mix it with white wine and sugar. Make a few Jin of earth sausage. You can eat it in the... ...
Spicy Seafood Tofu brain ♥ EZ tofu casserole 7
Actually The texture of tender tofu is very similar to that of tofu. Use a spoon to shovel into the pot one by one. The rough surface with concave and convex granules is easier to eat than the smooth surface with a knife. If it is not for taking... ...
Red bean paste
Red bean paste is better when I like to make stuffing. This time I made fine bean paste to make egg yolk crispy and mutton soup. If the cooks who like the granular bean paste like me can mix half of the granular bean fry.
Homemade spicy bar
Everyone likes spicy food. But the exposure of spicy food is not clean and sanitary. Let's do it by ourselves. It's delicious and reassuring. If you want to eat spicy food, you can put it on. The best memories of childhood.
Roasted dried apple
It's said that an apple a day is nutritious and healthy. But I can't remember eating apples.
Tofu snack
I really want to eat snacks for some reason. I can't watch the play and my mouth can't be idle. What to do if there is no snacks at home. I only found a piece of tofu I bought yesterday. I also want to make dried tofu and try another pattern. Ha... ...
Glutinous rice egg
My friend made a glutinous rice egg and sold it by himself. The response was very good. Do it yourself. This new combination of ingredients is wonderful.
Jinan snack oil spin
Youxuan is a local local snack in Jinan. It is most famous for Youxuan Zhang , which is located at the intersection of jingsiwei and Sanlu in Shizhong District. I don't know if it's because the three words Youxuan Zhang are given by Ji Xianlin. ... ...
Homemade nougat
The taste of nougat. The thick milk fragrance is mixed with the fragrance of peanuts. It is fragrant and sweet. You can feel the thick satisfaction every time you chew it. It is natural to eat calf. But there are too many flavors on the outside.... ...
Flavor snacks [spicy peanuts]
Yuan Mei, a famous gourmet in Qianlong of the Qing Dynasty, has been learning for 40 years. He has collected a lot of cooking methods, which are refined through complex ingredients, strict technology and multiple production processes. The finish... ...
