Chinese Food
All Recipes
Sichuan pickle
There are several ways to make Sichuan pickles. I tried this. It was more successful. To make a good Sichuan pickle is like the pulse of traditional Chinese medicine. It needs constant exploration and practice.
Western Guangdong local snacks - dustpan cooking
When I was a child, my mother seldom went to take advantage of the fair. It's an unforgettable taste when I was a child.
Potato pancake
Every time I go shopping, I always like to order a fried potato block. It's full of black pepper and coriander. It's very fragrant and fragrant. But I always feel that there's too much oil. When I fry potato block for a long time, I need to stea... ...
How to easily create the famous dessert vanilla mousse strawberry chocolate cake at home
I took the subway to get off work yesterday. I took a walk in a popular pastry shop in the subway station. I suddenly felt that a 7cm Mousse Cake costs 1214 yuan. The price is still a little expensive. In front of the dessert freezer, I noticed ... ...
Pumpkin, jujube, Lily and sugar water
Pumpkin is a kind of sweet food. It's also good for making sweet soup. It's simple. There's no other seasoning. It's very comfortable to eat.
Roasted green root fruit with sea salt
With the green root nuts, I'd like to try salt roasting myself. It's crispy and fragrant. You can chew it slowly while drinking tea and chatting. Don't worry about too much salt. It must be good. It's so simple. Just a pinch of sea salt, a littl... ...
Jujube, pumpkin and tremella soup
Some time ago, I made red date, peach gum and tremella soup for breakfast. The eldest daughter said that she would like to drink this kind of sticky and sweet soup again. Maybe little girls like to eat sweet things. There is no peach gum at home... ...
Empty French fries
Try my method. With only a drop of oil, you can fry fries without losing K or F. the key is not to fry them. It's only ten minutes before and after. Now you can cook them now. You don't need to eat more or less meat. It's also super simple. You ... ...
Old Beijing Xiaodiao pear soup
Xiaodiao pear soup is a traditional hot drink in autumn and winter in old Beijing. With the dry cold wind and the invasion of haze, a pear soup will feel comfortable. The so-called small crane is because in the early years, people used the coppe... ...
Amber Walnut
The new year's products come out more quickly before summer.
Potato, onion, sour cream and bread
I took more than n films in the evening, but the light was not good. I couldn't get the picture above. I got up early this morning to make a new film. I practiced taking this kind of country style together. I struggled for several hours. At last... ...
Mongolian milk tea
Salty milk tea
Rose flower cake
The making of flower cake originated in the Qing Dynasty more than 300 years ago. The fresh flower cake made of superior rose is popular with Emperor Qianlong because of its unique flavor. Yesterday, I saw a beautiful picture of a group of good ... ...
Whole wheat peach crisp
ා whole wheat, peach crisp, original flavor and some whole wheat are added. The heat should not be too hot. Today, the butter is just cracked and naturally has wood. We all know that peach cake is a scientific name. I know that some are called b... ...
Tianjin fried pork fillet
I don't know if it's done elsewhere.
Hawthorn sugar snowball
The medicinal value of hawthorn is sweet, mild and sour. It can penetrate into the spleen, stomach and liver channels. It has the functions of eliminating food, strengthening stomach, promoting blood circulation and removing blood stasis, and ex... ...
