Chinese Food
All Recipes
Four color spiral crispy egg yolk
In the Mid Autumn Festival of the previous year, I made a spiral yolk crisp. At that time, I just touched the baking. After carefully rubbing for four hours, I made four kinds of yolk crisp in four colors, including Matcha, cocoa, purple potato ... ...
Yam, sweet potato, glutinous rice and date
Nuomi jujube is a kind of pattern eating method created by the lazy people who are used to the single eating method of red jujube. Why is it lazy? Because it's no more than using glutinous rice balls to replace the jujube kernels in the belly of... ...
Sweet water chestnut of small forest
As the weather turns cold, I like to eat sweet, pink and glutinous food more and more. A cup of warm wheat tea and a plate of sweet, waxy and soft chestnut in the afternoon when the winter sun wakes up. It seems that the feeling of happiness is ... ...
Stir fried pork with pepper
I like fried meat very much. I've eaten all kinds of fried peppers. But the most delicious one is stir fried with Hunan peppers. I've seen a lot of chef's stir fried. I learned it secretly
Making giant octopus with rice cooker
Canned kitchens, electric rice cookers, giant octopus. It's not just stewed rice. The electric rice cooker can make Japanese snacks. Enjoy the next Octopus full. Pay more attention to the private number - canvideo01
Tianjin mixed Sansi
Cold dishes in summer. Wine and vegetables for adults. This is also the favorite dish for women and children.
Yunnan vegetable bean red rice noodles
Yunnan People's love for rice noodles is unimaginable. One kind of rice noodles can eat hundreds of patterns. There are many varieties of rice noodles. In addition to white rice noodles, red rice noodles, purple rice noodles, corn rice noodles a... ...
A unique delicacy to moisten, dry and beautify
Bird's nest is one of the beautiful things that a woman should not miss in her life. It can replenish qi, nourish the middle, nourish the Yin, moisten the lung, beautify the skin and resist the aging. It can also improve the body's resistance. I... ...
Taste of Qibao family kitchen mother
Every child's memory will have the taste of childhood pumpkin. It has the appearance and color of autumn harvest. And Cinderella's carriage is the big pumpkin. So when it comes to autumn and winter, it is full of temptations to see the yellow pu... ...
Donkey rolling
Donkeys roll. It's one of the traditional snacks of old Beijing and Tianjin Wei. The finished product has three distinct colors: yellow, white and red. It's pretty. Because of the soybean flour sprinkled in the final production process, it is li... ...
Hawthorn cake
It's Hawthorn season again. All kinds of Hawthorn food rolled up.
Oil skin mashed potato roll
The original author didn't add black pepper. I added some myself. It's delicious.
The key point of frosting peanut (peanut stick) is to interpret the detailed dynamic diagram of sugar state
Frosted peanuts, also called peanut paste, are very popular with many people. They fry a large plate every new year's day. When watching TV or chatting about nothing, they pinch a few. The peanuts are fragrant and crisp. They are sweet and beaut... ...
Tuckahoe yam black sesame paste
According to modern research, Poria cocos contains Poria cocos polysaccharide, glucose, protein, amino acid, organic acid, fat, lecithin, adenine, choline, ergosterol, various enzymes thiamine, calcium, riboflavin, niacin and potassium salt. It ... ...
Saozi noodles in Gansu Province - originally saozi noodles in Gansu Province
Saozi noodles is a popular characteristic pasta in the north. In addition to the essential meat saozi, the other ingredients are abundant and frugal. The Gansu people make saozi noodles very exquisite. A small bowl of noodles. Very Kung Fu. Gans... ...
