Chinese Food
All Recipes
Most refreshing. Jiangxi people's favorite pickled vegetables. Vegetarian people must collect
It's a short time salting method to get 100 healthy vegetarian recipes plus wechat ablert. Compared with traditional salting products, it uses less salt and is healthier. It has a taste without losing the original taste of the ingredients. This ... ...
Peas with sweet potato and moss in Qinghai
Samsung chef brings oil-free and low salt fresh snacks. Mothers to be can eat more with proper exercise.
Shaanxi snack steamed cake
Look at the blooming flowers. Zhou Ying's favorite steamer cake has been bought several times outside. Last night, I saw a friend drying his own cooking in the circle. I started immediately. I soaked jiangmi and hongyundou. I came back from work... ...
Jujube cake
Jujube cake is a traditional folk snack. It is mainly composed of flour, red dates and other ingredients. The ingredients are very simple. They are mainly made by hand and imagination. The finished products are as beautiful as flowers and very p... ...
Lotus rhyme
Some of the green ponds and the emerging lotus flowers can't wait to open the lotus plants, some are half open, some are still small flower buds. The lotus comes out of the mud and doesn't dye. I like its fresh and refined, green and elegant. In... ...
Fried oats and banana strips
There are a lot of bananas and oatmeal left at home. Let's fry them in another way. It's not healthy though. It's OK to have some occasionally. -
Chinese toon omelet rice ball
The nutritional value of Chinese toon - according to the analysis, every 100 grams of Chinese toon head contains 9.8 grams of protein, 143 mg of calcium and c115 mg of vitamin, all of which are among the top vegetables. In addition, it also cont... ...
Tianjin Weisu braised radish
Qiuyi is burning a pot of rice with acid in winter
Hubei Dousi
Today, I suddenly want to eat Dousi. I want to have a look at Doudou. But I didn't have it.. Bean shreds are made of mung beans and rice. They are ground into milk. They are peeled and cut into shreds in a pot. Hubei people like to eat them very... ...
Henan specialty potherb steamed Gouzao
Gouzao - pronounced construction . Please forgive me for not being able to write these two Chinese characters. I've been hundreds of thousands of times in Baidu, but I didn't have a hundred of its scientific names. I finally got a picture. As so... ...
Pumpkin and Tremella sauce
It's dry in autumn. You should eat foods rich in vitamin A and vitamin E, such as pumpkin. The combination of golden pumpkin and waxy Tremella can not only improve autumn dryness, enhance body immunity, but also beautify and beautify the face. I... ...
Stir fried noodles in Jiangxi
This is Jiangxi people's favorite breakfast. The taste is dry, fragrant, spicy and refreshing. The use of soil binding powder is particularly special. Different from common rice flour. Before making, rice needs to be fermented first. Therefore, ... ...
Sweet scented osmanthus and chestnut soup for winter tonic
Frost. It's the end of autumn. The wind rolled the leaves and fell one by one. The winter is close to us. The frost is nourishing the kidney qi. Kidney qi is replenished. It's like the root of a tree is stable. Yang Qi can be well collected. In ... ...
