Chinese Food
All Recipes
No additive. Pure natural green snack -- dried sweet potato
I'm sure everyone has eaten the dried sweet potato. But don't you think the yellow one is a little too much? I don't know what additives are added in it. Preservatives. Grilled grilled Do you think it's safe to eat. And most of them are dried or... ...
Spicy shrimps with skin
With @ the recipe of Olivia
Microwave sweet potato (baby version)
All of a sudden, I'm hungry in winter. Shrimp? Throw away the noodles. Here comes the healthy and warm sweet potato sister
Vietnamese spring roll + dip sauce
Well, how easy it is. Come on. Let's lose weight.
Sugar fire
Tanghuo is a special snack in old Beijing. It is said that it has a history of 300 years. Nowadays, there are many places selling sugar and fire in Beijing, ranging from old restaurants to small windows along the street with pancakes stands. The... ...
Glutinous rice balls
Because I bought Chengfen last night. So let's play a role.
Rainbow dried nougat with peanuts
The new year is coming soon. I always have all kinds of candy at home, but this year's candy is unusual because these are handmade candy I made ~ -
Toffee
One by one. Delicious toffee that can't stop. And the taste is not sweet and greasy.
Farewell my concubine, a traditional famous dish in Xuzhou, Jiangsu Province
Farewell My Concubine is a famous traditional dish in Xuzhou, Jiangsu Province. This dish was created by ordinary people in Xuzhou to commemorate Xiang Yu, the leader of the uprising army at the end of Qin Dynasty, the hero of the Western Chu Dy... ...
Baby's supplementary diet with crispy sesame sugar
With reference to the age of - 18 months or more, I will arrange one for you today. I can't describe its taste. It's crispy and sweet. You can feel a lot of satisfaction every time you chew. Your lips and teeth are fragrant. The raw materials ar... ...
[saltwater corner] fried dumplings. Sure enough, Cantonese are the most exquisite.
Dumplings are often eaten by boiling, steaming and frying. In Guangdong and Hong Kong, there is a kind of salty water corner made of rice flour, but it is fried. It is a popular tea on the dim sum menu. Today, I'd like to invite Guangdong pastry... ...
Hot street snacks and cold noodles
It's hot and cold noodles on the street. It's only five minutes at home. It's a perfect replica.
Foshan snack white sugar cake
I went to Foshan with my husband to taste sugar cake. It's also called Lunjiao cake. I always wanted to try how to make it when I came back. Today I finally have time to try it. The effect is very successful.
