Chinese Food
All Recipes
Everyone loves it. Mashed potatoes with flowers (easy to learn)
It's a dish that people love when they see flowers. All the friends who have eaten like it very much. They eat as much as they cook each time. It's easy to cook.
Three color Chongyang cake
In response to the coming of Chongyang Festival, make a three-color Chongyang cake to welcome this annual season. This time, I made a three-layer cake. There are three flavors in one cake - the bottom layer is more glutinous rice flour, so it ta... ...
How to make yo yo healthy homemade moon cake eight
The origin of cloud leg moon cake - it's said that at the end of Ming Dynasty and the beginning of Qing Dynasty, Yongli emperor, who retired from the Nanming court in Kunming, was worried all day long and didn't think about tea and rice. An impe... ...
Lazy ice moon cake
Bought ready-made ice skin moon cake powder. It's lazy. I made about 15 pieces of skin and stuffing in the ratio of 1-1~
Purple potato Apple omelet
Purple sweet potato is rich in nutrition and has special health care function. It contains not only the nutritional components of common sweet potato, but also selenium, anthocyanin, 20% protein and 18 kinds of amino acids. It is easy to be dige... ...
Double vermicelli soup
Double stall is the flavor snack in the old city of Shanghai. When I was a child, I could often see the roadside snack stall. There were several iron baskets hanging in a boiling pot. The boss put the vermicelli into the iron basket and scalded ... ...
Rice wine with osmanthus paste
When it comes to Wuhan's time-honored specialty snacks, hot and dry noodles of cailinji , laotongcheng bean skin, soup bags of four seasons beauty , beef noodles of fuqinghe and rice paste wine of Minsheng sweet restaurant , they are not new to ... ...
Biscuit chocolate ball
It's a very simple dessert that I learned in school on the first day of junior high school. I eat it when I'm greedy.
Stir fried chestnut with sugar in electric rice pot
As for some families who don't have an oven, it's very troublesome to fry chestnut in an iron pot. I recommend the electric rice cooker to you. Very practical
Yeerba
The traditional snack of Sichuan, Ye Er Ba (also known as Zhuer BA), is a typical high sugar and high oil food. Don 't think it' s salty. It 's sugar free if you don' t add sugar. In fact, the sugar content in water milled glutinous rice flour i... ...
Fried tofu
Stinky tofu, a local flavor snack, is ancient and traditional. Despite its vulgar name and ugly appearance, it has a long history. The classic slogan of smelling and eating is well known and widely spread. Stinky tofu is a typical traditional sn... ...
