Chinese Food
All Recipes
Shepherd's purse spring roll
It's just in the spring. In addition to peach, red and willow, my Jiangnan is full of wild vegetables. Jiangnan people love wild vegetables. People in the water, on the ground, and on the trees all get them to eat. In the middle of the river, pe... ...
Double flavored AI Ci
Qingming Festival. It's a tradition in our country to make AICI and Yanzi cakes at Dragon Boat Festival. I have made two kinds of flavor respectively, one is my favorite bean curd filling, the other is salty, the most traditional sesame peanut f... ...
Hawthorn sugar snowball
The love for hawthorn comes from the Hawthorn Tree in my hometown. In the early autumn, the red hawthorn fruit is hanging all over the branches. From a distance, it looks like a red lantern. It's lovely. Greedy. Take the rod to hook down a strin... ...
