To make this pancake, it's recommended to use a non stick pan, if it doesn't stick to the bottom of the pan. And don't add water. If you add water, it will be a stewed cake. It's about dry, clean taste. Stir fry is similar to stir fry rice. But ... ...
Xianning, Hubei Province is rich in osmanthus. When the osmanthus is fragrant, it's the best to make sweet osmanthus with fresh osmanthus. Next, it's naturally dried and the worst dried. Because the fragrance is gone. There are few osmanthus in ... ...
Egg is a popular street snack originated in Hong Kong. It is said that the owner of a grocery store initially tried to add flour, oil and other ingredients to avoid wasting broken eggs. The egg paste was poured into a mold and baked. Later, the ... ...
Take today's donkey roll for example. It's very complicated. It's actually very simple. Just pay attention to the following four points to ensure that you can make a great success. 1. When using glutinous rice flour and noodles, you must add wat... ...
Tianjin's breakfast snacks are very rich, especially around the numerous stalls around the colleges and universities. Although each of them looks very homely and ordinary, the deep Tianjin taste of the stock eventually carries an indelible impre... ...
Most of the Chinese restaurants in Tokyo have a glass window displaying food models outside. There are ramen noodles, pot stickers, fried rice and so on. Among them, the most expensive and popular is Tianjin GaiFan. That bowl of crystal clear ri... ...
Speaking of stinky tofu, it's all good memories... When I was a child, I was excited to see my uncle who had two jars hanging on the back of his bicycle. I asked my parents for some change when I went home. Then I took out two small bowls from t... ...
I bought a package of coconut. I don't know how to make it. I found it on the Internet. I found the glutinous rice. I just had all the materials. So I made this sweet potato glutinous rice.