Chinese Food
All Recipes
Chaozhou style radish cake
We call it caitou here. When everyone's new year's Day is small, they start to cook in the old house's kitchen on the 27th day of the lunar calendar. They use firewood to cook, red peach, mouse shell, sweet, caitou, bingbong, etc The firewood ga... ...
Tortilladapatas
There are many ways to say the origin of Spanish omelette. One is that Spanish people in the early 19th century were not rich in economy. At that time, the price of eggs was very expensive. The idea of making 5 or 6 people's full food with 23 eg... ...
Simple oil-free fried stinky tofu (air fryer) low fat
My daughter and I love fried stinky tofu very much. But in view of the problems of curing tofu and using oil outside, we really don't dare to eat it. One day, we couldn't help being greedy. We made such a recipe by ourselves. It feels great. Sha... ...
Caramel popcorn in casserole
A small casserole. It can be used for stewing rice, making dessert and serving as a plate. Today we're going to make a casserole version of caramel popcorn.
[New Year's flavor] xiaokouzhu. Kaikouzhi
To the end of the year. Prepare for the new year. Open mouth smile. Shunde is also known as smiling jujube. It means that smiling is always open and round. Xiaokou jujube is crisp outside and tender inside. It is very delicious. One mouthful at ... ...
Simple and easy to make scallion oil rolls
If you want to eat safe food, you have to make it yourself.
Fried apple with brown sugar
Perfect tonic in physiological period - delicious and nourishing blood
