Chinese Food
All Recipes
Gansu Tanghua
Gansu Tanghua can't find detailed recipes everywhere. Other videos only have fried appearance. There's no proportion. Combined with the whole recipe in the video, I don't know whether it's authentic or not. The beauty is the same. As a reference... ...
New Orleans chaff chicken
[3230] it's a story of the third year of the third year when he went home and became prosperous and healthy Good to start talking nonsense again February 7, 2019
Stewed strawberry peanut nougat
I made a few waves of sugar before and after. My family still prefer simple peanuts and black sesame. It's more fragrant. And the taste of boiled sugar version. Compared with the cotton sugar version, it needs to throw out several streets. It ca... ...
Fried cashew
During Chinese New Year's festival, friends and family often need to consider what dishes to make. In the past, cold dishes were the main dish. They bought a dozen cold dishes and fried a few more dishes. But it happened to be winter in Chinese ... ...
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Doric oil is perfect for prawns.
A biscuit with no sugar at all? Here comes the crunchy and delicious soda biscuit.
Today's Spring Festival holiday is over. Tomorrow's kids who are going to work. If you are still opening this push at this time, you must be true love for me. MoMA. Soda biscuits are not new to us. They are simple, delicious, low-fat and crispy.... ...
Fried hemp leaf
Fried sesame leaf is a traditional northern snack. It's made at home especially in the Spring Festival. It's crispy, crispy and yellow. When you're chasing a drama, you can use it as a snack. The more you chew, the more fragrant you will eat, th... ...
Rice balls with peanuts and quicksand
It's nearly the Lantern Festival. The dumplings are wrapped up. Before, they only made black sesame dumplings. This time, they tried peanut stuffing. It's very delicious. Peanuts and black sesame are the classic fillings in the world of tangyuan.
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Enshi Tujia's Smoked Bacon is golden and bright. It tastes excellent. My friend sent me a leg meat. It's a good luck to make a tujiala Sanxian today. To make this dish, we must use the tujiaxian Guangjiao to make this flavor. Potatoes are also f... ...
Caramel popcorn
The lover is coming. It's romantic to watch a movie and hold a bucket of popcorn. Go to the cinema. Why is popcorn missing? . make a popcorn for his or her dear. The love index is greatly improved. Make a popcorn for him or her as soon as possible.
Tianjin Meicai pork (Reprint)
Stewed pork with Meicai, a traditional famous dish of Han nationality, is made of streaky pork, Meicai, scallion, ginger slices, etc. Usually, stew the streaky pork in the soup pot, add the old soy sauce, fry and color it, and then cut it into s... ...
Pink love cake roll
It's Valentine's day again. Do you want to send your lover chocolate flowers or something? It's better to make a pink, tender and loving cake roll by hand. Love is full and affordable. It's easy to do. Beauty is great. In the recipe, red velvet ... ...
[Runfei Zhike] Luohanguo in syrup
Today I would like to introduce a very convenient and delicious Siraitia fruit into the soup. When stewing, the fragrance has slowly diffused in the air. The red dates are sweet and the lotus root is crisp. The silky sweetness of Siraitia fruits... ...
[sugar water and beancurd] the love forgetting water in the food industry. It's not sad to drink the lovelorn water.
Today's Valentine's day. Sweet. If you encounter rotten peach blossom, don't be afraid. Learn from Cantonese. Take advantage of Yuzhu Baiguo and job's tears to solve the embarrassment. Ginkgo biloba is called Ginkgo biloba. In Cantonese, eating ... ...
[ice sugar gourd] I bet. It's definitely your favorite as a child.
When I was a child, I helped to paste couplets behind my father's buttocks. But as long as I heard the cry of selling sugar balls , all the children in the whole street would run by cheering. Around the shelves filled with sugar gourd grass. Bab... ...
Tianjin braised pork
Duoli fragrant peanut oil adds the finishing touch to the fat but not greasy, thin but not firewood, crisp, rotten and soft glutinous Tianjin pork. The mellow flavor of peanut oil, the fresh flavor of dried plum and the fragrant flavor of streak... ...
Gold medal Tianjin pork (Reprint)
Stewed pork with plum sauce is a traditional delicacy with all colors and flavors. It is usually boiled in a soup pot, fried with soy sauce and colored, and then cut into slices. Then add onion, ginger and other seasonings and fry for a while. T... ...
