After the new year's day, those who are tired of eating fish and meat will try this simple, delicious and greasy hawthorn cake.
Shanghai fried noodles with scallion oil is a traditional snack with all colors and flavors. It belongs to Shanghai cuisine. It's very fragrant.
Today, I'd like to share a super easy-to-use proteoglycan recipe. It's easy to operate, zero failure, and not easy to defoaming. The key is delicious.
Sweet potato. Rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. Known as longevity food . The sugar content is 15% 20%. It has anti-cancer, heart protection, prevention of emphysema, diabetes, weight lo... ...
I haven't made dirty bags. It's not good to try to make dirty egg tarts. Thick chocolate. Follow me.
It's necessary to have fried crispy pork for Chinese New Year's day. The happiest thing about Chinese new year as a child is to eat this. Now it's necessary to eat hotpot.
Bought 4 Kwai Sai 2 sweet Henan clay oven rolls, and 2 salty ones.
I especially like the meat growing out of this land. I think it is one of the most natural staple foods. The purple potato millet porridge is my favorite food. Purple potato muffin, purple potato omelet. The soft taste of children are very like.... ...
Fried spring rolls are not new to people in Fuzhou. No matter it's a festival or a new year's day, everyone will fry a plate. Because it's fried, it's seldom fried at ordinary times. So it's fried every festival. It's very popular with family me... ...
I'm a proper glutton, but I'm afraid of meat. I have no resistance to the crispness of cookies. First of all, I'm making a low sugar version of this cookie. If you like a sweet one, you can add sugar powder by yourself. The reason why I suddenly... ...
The marble pattern of cocoa cookies mentions cocoa chocolate. Except for lovers and love, the silkiness on the tip of the tongue can prevent people who love life from pursuing delicacy and emotion. The taste of this cookie. It has a delicious ta... ...
As a popular delicacy, Tianjin pork is well-known. Tianjin pork sauce is mellow, salty, fresh and sweet. It is especially suitable for adding delicacy to family table in cold winter. In the process of making this dish, I use Duoli Luzhou fragran... ...
Spring Festival dinner. My two cousins who grew up in Nanchang made a Jiangxi mixed flour. Simple seasoning of the four amazing mix powder, has become everyone's heart after the festival a dish. Because I couldn't attend the dinner party, I had ... ...
The tofu brain sold outside is too black.
Cool corn noodles. This delicious food comes from the hometown with local flavor. It's appetizing, green and fragrant. I hope this rare traditional food won't be lost.
The love for food is not only its original taste, but also the stories and the people in the stories. The long journey and the happy encounter have different taste. However, it does not affect the obsession of making food. Tips-1, rice flour is ... ...
Learn to cook with the master. Today, I also want to make Tianjin pork. When it comes to braised meat, the local people have different eating habits, but they are very similar when it comes to making braised meat. They all choose regional dishes... ...
Recreate chef's gold medal of Tianjin pork. Enjoy the process of making delicious food. Make healthy and delicious dishes for your family. Duoli fragrant peanut oil contains vitamin E and phospholipid. In the process of heating, it constantly wa... ...