Chinese Food
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Sweet potato baby's supplementary food
Reference month - 10m + eight or nine months old baby began to like to touch food by hand. That is what we usually call hand grab rice . I believe every Baoma has experienced this scene. It's just can't bear to look straight at it ~ but at this ... ...
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Walnuts, cranberries, scum A kind of
Pink blueberry nougat
Pink blueberry nougat
Cranberry nougat
Net red nougat. Rich milk fragrance mixed with the smell of nuts. Q bullet is chewy and not greasy. Nougat with cranberry has a richer taste. In addition to the smell of milk and nuts, it also has a layer of dried fruit. It's especially delicious.
Gold medal Tianjin pork
Master's dishes are re carved. Duoli peanut oil is rich in fragrance and Nutrition -
Fried rice with sweet potato
There is a snack called Guoba in the supermarket. It tastes crispy. Although this snack is delicious, there must be a lot of additives. It's not very healthy. It's better to make it by yourself. The sweet potato millet pot made by myself is cris... ...
Famous food in Shaanxi - steamed cake
Steamer cake is a special snack in Xi'an. Its texture is soft and delicate, and its fragrance overflows after steaming. The white rice in the bottom layer of the steamer cake seeps into the jujube color. It's bright crimson color. The top layer ... ...
Gold medal Tianjin pork (Reprint)
Tianjin braised pork sauce is mellow, salty, fragrant and sweet. It's a popular delicacy. In the process of production, it is combined with the multi flavor peanut oil. It locks the flavor and retains the nutrition, making the dish more unique a... ...
Tea soup
Don't mention the master's technique of controlling the big copper pot when making tea soup. Don't mention the streets and alleys in the old alleys. It's just this bowl of tea soup. It's sweet, soft and smooth. It's mixed with the flavor of nuts... ...
Gold medal Tianjin pork reprint
I'll carve the Tianjin pork. When it's done, the baby can't stop praising it. I told him that he learned it from a chef in douguo. The little guy said to himself, it's not thanks to the chef. It's just different. Cubic meter ^Delicious pork. The... ...
Rose bean cake
You must do what you promise your daughter-in-law to eat^_ ^～
Braised Octopus
One cup of powder and one egg can make one pot. It costs a few yuan. The material is enough. There are 24 pieces in one pot. It's no wonder that you can't spend hundreds of yuan on takeout. So today, Xiaobian will share with you how to make this... ...
Rice noodles in you County, Hunan Province
Rice noodles rice noodles shredded meat delicacy in Cai Lan's village were found on the cate official account. For the first time, they went to the village for more than half an hour. The smell was really amazing. The shop only sold two kinds of... ...
Gold medal Tianjin pork
As a popular delicacy, Tianjin braised pork has different styles in North and South cuisines, but the methods are basically the same. From the selection of seasoning to the mixing of taste, they all show the changes of details. The sauce is mell... ...
Gold medal Tianjin pork
Carve the recipe again - Golden plum dish with pork. -
[afternoon tea] crispy and crispy. Cranberry biscuit
Cranberry biscuit. It gives me the impression of being hard and crisp. But I don't like it. I like crispy outside and crispy inside instead of being hard. When I make afternoon tea and snacks, I immediately appear in my mind on a sunny afternoon... ...
Gold medal Tianjin pork
Tianjin braised pork has unique and decent shape, bright red sauce, thick and delicious soup, fat but not greasy, soft, rotten and mellow food. Plum is golden in color, fragrant, sweet and refreshing, not cold, not dry, not wet, not hot. It abso... ...
Oreo nougat
I believe you've all eaten nougat. A candy that people love and hate. Love is because it's so delicious. Compared with hard candy, nougat tastes softer. It will be harder at first. Slowly, the sugar will become softer. Because of the reason of n... ...
