The Chicken Skewer of the fast food rice cake without Kwai snack can be made delicious in just ten minutes. Sweet and spicy. It's not greasy to lose ten strings at a stretch.
The taste of the year in the old days. The fried rice candy I ate when I was a child. Can you recall it? Fried rice candy is one of the snacks that I used to eat when I was a kid. I made fried rice candy with nougat method this time. It's less s... ...
The chef of the pancake is a friend from Jiangxi. There is a small white one in the kitchen. @The pork is salted for a week and then put on the fire to be smoked and roasted. When the Spring Festival comes, it will be taken down as food. It is n... ...
When I grow up, I don't like sweets very much. But when I see a stall selling ice sugar gourd, my eyes always follow me far away. When I was a child, I was wearing a pigtail, swallowing my saliva and chasing the days when people were selling sug... ...
As a popular delicacy, Tianjin braised pork has different styles in North and South cuisines. But the methods are basically the same. From the choice of seasoning to the mixing of taste, they all show the changes of details. The sauce is mellow,... ...
It's a necessary dish for every old TongZhou family for the new year. Why do you call it stuffed tofu? It's because there's stuffed meat in the belly of tofu. The skin is fragrant tofu, and the inside is the meat pimples of Q spring. Bite off yo... ...
I asked for v-15527667330 (spare v-j307225) 1. Wash and cut the peeled streaky pork into small slices. Marinate it with soy sauce. Wash and cut the fresh chili into small slices. 2. First put a little cooking oil in the pot. Cook it. Put in the ... ...
Recipe name - purple potato sandwich cake reference age - more than 11 months
Korean sauce -- tomato sauce 30g, Korean sweet and spicy sauce 30g, honey 10g, soy sauce 5g, a little salt. Add some warm water and mix well. Fried chicken powder -- low gluten flour 100g, sweet potato starch 100g, bicarbonate 2G, black pepper a... ...
As a Fran, I can't forget this bowl of powder anywhere. However, there is no special wet powder in Hunan. I have to study and do it myself.
It's new year's Eve. Children's favorite snacks can be rolled up at home. Today, I will bring you a net red snowflake crispy. It tastes crisp and soft, which is popular with children. This snowflake cake seems to be very complicated, with biscui... ...
I've been learning to cook with grandma recently. Take the opportunity to record it. Traditional Shandong hotpot flavor
The nougat made of strawberry is very delicious.
I joked that I was going to lose weight into a lightning bolt. So my aunt sent me Mongolian fried rice and dozens of kilograms of Mongolian beef tendon meat. So I first gave birth to my weight-loss breakfast (.........). Then I went all out to e... ...
A friend is the most beautiful meeting in life. A friend is a useless friend. Useless means no utility. My friends from afar brought me Shanxi bowl dumpling. It's so delicious to eat in hot weather. I'm grateful when I'm surprised and happy. Fri... ...
The countdown to the new year's Eve. Everyone hopes to have a good omen for the new year's Eve meal. So it's also very exquisite to make dishes. For example, making a lucky bag hopes to have a big bag in the next year. Making a cabbage also hope... ...
Steamed pork with flour is a very popular traditional dish. Sichuan, Hubei and Jiangxi all have their own traditional dishes. When I was very young, I lived in Hubei for a while. I don't remember much about it. But even today, I still think of t... ...
This is a super simple candy. Pure white marshmallow. Sweet milk powder and peanut. Butter. The original peanut nougat is made in 1 jin. About 60 to 70 sweets are cut in 1 Jin and recorded